Foursquare Owner Richard Seale Interview (Podcast)
Published by Foursquare ago
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Posted
almost 7 years ago
He is King Midas, in my opinion. I will buy anything he makes and almost certainly love it.
Whoever said walnuts at the end nailed it.
Posted
almost 7 years ago
I liked their Port finished rum and wanted to give this one a try as well.
I like it better than the Port and I really like the Port finished.
Posted
almost 7 years ago
1er rhum découvert de chez foursquare, après un nez déroutant, une explosion de saveur en bouche, du miel, du fruit et une final sèche et relativement longue...que demande le peuple ? Du rhum bien sûr. ..
Posted
7 years ago
A real surprise here. lovely bold and traditional rum flavour with just a hint of the pepper from there zin. Ver well balanced rum, I will be using this again for sure. Better than the Doorley XO and the Seale 10 if that helps.
Posted
7 years ago
Helt utan socker tydligen. Jättegod och söt, men inte för söt.
Posted
7 years ago
This is combined of two rums: one aged for five years in bourbon and then six years in ex-Zinfandel wine casks, and an 11-year-old matured full term in bourbon casks. These were then blended together and bottled in September 2015. Fruity and full of vanilla notes. Drier with no added molasses or sugar. Great rum.
Posted
over 7 years ago
My second kind of a Foursquare / Richard Seale Rum (first one was the port finish).
This rum just taste awesome and is interesting and well balanced.
I am going to buy more of the rums from Foursquare, and then its just great that they are reasonibly prized aswell.
Posted
over 7 years ago
I've been waiting for this one to come to the states after loving the 2004 Single Barrel and the Port Cask and I wasn't disappointed. It shows how you can make a smooth and complex tasting rum without adding tons of sugar and additives and just letting the cask give the rum its smoothness. I'll definitely be buying this one again.
Posted
9 months ago
Very nice indeed clear tastes and a nice wine aroma
Light fruity strawberries, a great mix of vanilla and spicy notes on the mid palate.
"The finish is long and nicely oaked – the initial sweetness of the sip gives way to the oak and spice from the bourbon casks."
Published by Foursquare ago
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Since I absolutely hate rums aged in sherry or madeira casks, and port is a close cousin to both of these, I have held off on trying anything from this distiller who likes to use port casks. This one is aged partially in zinfandel casks, and this varietal happens to be my favorite. I was still hesitant to try this one until I read all of the reviews. At only $52, I deemed it to be worth the gamble. Since this is a dry rum, that was an added bonus.
The aroma is nothing to write home about except for some of the alcohol vapors breathing off. The taste on the tongue is peppery and a thin mouthfeel because of it having no added sugar. The aftertaste has a very faint hint of zinfandel and oak with no after burn. This rum went through a very complex blending process, but it really amazes me how the final product is just pure and simple rum. If the info on it's blending had not been shown, I seriously doubt that anyone could guess all the trouble that went into making this fine rum.