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Bacardi Limitada rum

Bacardi Limitada

Puerto Rico | Aged

7.8/10 (32 ratings)
Recommendable to most


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32 Bacardi Limitada ratings

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Posted 1 month ago by Earl Elliott from Canada with 198 ratings

Sugar: 10-15 GPL. A pleasant surprise from Bacardi. It doesn't have a lot of outstanding flavour, just some oak, vanilla, honey, and a bit of spice. It's like a diet rum in terms of overall taste and not very complex, but it's an agreeable rum. It disappears in a mixed drink which would be the reason that the 2 bottles that I got on sale for $69 CDN went fast once I got them home. If you can find it in the $70 range then it's a good deal for a really high end mixing rum, and you could sip it but there are so many other rums with more complex taste for that.


Posted 3 months ago by Ngordon87 from United States with 47 ratings

I wasn't really expecting much from this rum as it holds the "Bacardi" name , however once I popped it open, I could smell this was different from the cheaper bacardis. The smell reminded me of the Foursquare rums. Once I tasted it, it was smooth, an ever so slight burn of alcohol, and a great flavor of vanilla on the back end finishing up with spices. I definitely recommend.

Bottled: September 22 2016
Batch No: 001-19


Posted 3 months ago by SirZalka from Canada with 7 ratings

There is nothing overpowering about this rum, but that doesn't mean it's boring or weak. There's a very nice mix of flavours and the nose seems a little different each time I try it. One small thing that I could call a complaint is that there is a lot of alcohol on the exhale, but it's brief. This was my first sipping rum, so I may be a little biased, but I think this is a really great choice.

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Posted 5 months ago by Jimmy Cliff (PREMIUM) from United States with 207 ratings

Now we are getting to the big boy Bacardis, not quite a Facundo Exquisito at same price point but nice rum just overpriced.


Posted 6 months ago by carl from United States with 46 ratings

I have not been too excited about other Bacardi products, but the Gran Reserva Limitada was very nice! A hint of sweetness and some burn, but very smooth.


Posted 8 months ago by GigiTOP from Slovenia with 11 ratings

Matured in barrels under the Caribbean sun for 12 years and rich and complex rum with smooth notes of butterscotch and dried fruit melt away to a long, dry finish. Great rum


Posted 8 months ago by Adam Arbus from Canada with 17 ratings

This was a very good rum for Bacardi although not as nice as their Facundo line (Exquisito!). If you like this you’ll love Gran Reserva Especial.


Posted 11 months ago by slawekr from Poland with 13 ratings

Smooth. No alcohol taste. So far (01 2020) the best I've tried.


Posted 11 months ago by MarioRonson from Peru with 38 ratings

Bacardi de gran calidad, sabor y aroma leve a vainilla. Muy recomendable.


Posted 12 months ago by Paul B (PREMIUM) from United States with 350 ratings

I walked into my favorite clearance liquor store today to get repeat purchases as usual. Walking down the aisle, I spotted this one that normally sells for $110 US going for only $40. I paused for about 30 seconds and told myself WTF. I bought it. I then noticed when I got home to this web site that this same rum comes in two different bottles, with this one being the fancier shape of the two. So I am reviewing this exact same bottle shape. One other reviewer mentioned that it has 15 gpl of added sugar, which qualifies it as semi-dry in my book.

It is super smooth with no burn, but I can taste the added sugar, which is cheating. It is still no match against Facundo Eximo from Bacardi at $65 per bottle. This one is a good rum, but I would not pay more than $50 per bottle. As others have already said on both bottles, one can find rums that are just as good for even cheaper. Since, I am now obsessed with dry rum purchases (they last longer in the bottle and have no ill effects the next day), I won't go back to that store to buy several more bottles of this one. What keeps this one from getting my rating of 8 is the slightly bitter aftertaste at the back of my throat, probably from too much oak and not enough other flavors.