Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Compared to "Zacapa Etiquette negra" I the Edition Negra is more smoky and spicy .
this rum is also very harmonious and has the typical Zacapa caramel flavors .
Im Vergleich zum Etiqueta negra empfinde ich den Edition Negra rauchiger und auch würziger.
Auch dieser Rum ist sehr harmonisch und hat die typischen Zacapa Karamell-Aromen.
A good smooth rum. It is very similar to the original with extra char and ash on the finish. I prefer the regular 23 solera. This rum is an 8 but i down graded it to a 7 because of the price.
Nice smell and taste full of chocolate and smoke. Very complex with long aftertaste. Much better than Zacapa 23y but still under Zacapa XO.
Lots going on here, great sipper. Really like it. Much better than the regular 23 Solera
This has all the good stuff from the 23 with more on top. More alcohol burn but so much more complexity. Smokey, oaky and delicious. The flavours stay in your mouth and develop for ages. Let it sit in the glass for a few minutes for optimum enjoyment.
Great aroma with a smooth, lingering taste that doesn’t disappoint. A bit sweet at the onset which keeps this from being rated higher but the flavors come through in the end. Dark color helps to make this a total package of sight, smell, and taste. Another great edition to my collection.
Wow what a flavor profile it definitely has those chocolate notes I have come to expect from Zacapa and hints of cinnamon any smother and you would be drinking water this is some Great stuff my new favorite go to
No rum collection should be without this one again Wow
I haven't tried the 23, but my understanding is that this is similar but aged in 2 different heavily smoked barrels. It has a very complex set of flavors and aromas, and when I first tried it, I didn't like it much and I even thought it had some kind of a smoked tomato-y hint which I thought was offputting. However as I've tried it more over the past few weeks, I have found many interesting nuances, and the initial impression has given way to a real appreciation. It is a different rum from any I've tried, and that took some time to get used to. Now I look forward to it, it has a beautiful precise sweetness, a flare of smoke, easily and nicely balanced.
There is nothing really special in this rum, it is bit stronger then Zacapa 23.
Sugar:est 18-20 GPL. In terms of flavour and rating the Edicion Negra his sits right between the Solera 23 and the Zacapa XO. A dark sipping rum with a taste profile contains the well known Caramel, oak, and vanilla flavours associated with the Zacapa line of rums. The Edicion Negra kicks it up the taste with some smoke from the charred barrels it is aged in, plus there are strong traces of leather, tobacco,and spice. This rum is a bit lower in the sweetness factor. When I first tasted this, I thought wow, this is good, perhaps equal to the Zacapa XO. However an immediate taste test concluded that it's not as good as the XO. Still damned good and well worth having in your collection.
I love the color, the smell and most importantly the taste. Fresh, smooth and smoky with just the right sweetness for my palette.
Liegt angenehm in der Nase,Gaumenfüllend
Schoko, Vanille, Trockenfrüchte, Banane, Rosinen
Ein recht typischer Zacapa, für Guatemala recht schwerer Rum mit einer klaren Süße, Schokolade und getrockneten Früchte als Hauptnote. Der Abgang wird von Vanille und einer leichten Phenolnote begleitet. Gut und gerne wieder.
Refined and delicious with a sweet after taste with smokey tones. I'm a massive fan of the 23 but this trumps it.
If you can find one buy it.
Purchased this to complete the trilogy of 23, XO, EN. I'm not a fan of smoky whisky's and this being aged in double charred barrels has a quite distinguishable level of smokiness. If that's your thing I'm sure you'll love it.
Sadly, it seems this Zacapa hasn't been subject to one of the many hydrometer tests, but given their propensity for loading their rums with sugars and whatnot, I wouldn't be surprised.
I rated Zacapa's 23 Solera quite highly, not knowing that that taste I loved wasn't, in fact, a fully natural taste (I do intend to go back and change my rating). Now that I know, premium rums that almost certainly have additives like sugar without any kind of labeling automatically lose three points... meaning I will never rate them more than a 7, even if I otherwise enjoy them.
Sadly, even with the likely additives, this one is not amongst their best. It is smokey, which technically I should enjoy because I love a good peat bomb scotch (Octomore 08.3 is a holy grail of mine), but this is missing another aspect of that flavor. In a scotch, a peat bomb isn't just smokey... it also has umami. That is, there's a savoriness to it. (I wonder if peat is another natural source of MSG.) This is missing that completely. It isn't peaty... it's just smokey... like what the smoke from your fireplace might taste like if you (hopefully accidentally) inhaled it.
Then there's the expected sweetness that you always get with a Zacapa rum, but in this case it kind of clashes with the smokiness rather than works with it.
If you're going to get a Zacapa, their 23 Solera is much better. If you want to try this one, then go for it, but hopefully you can find it at a much better (lower) price...
Color dark light, soft aroma of fruit, too Mach dry for a dark rum.
Taste is very smooth, pleasent and very smoky. I like it a lot.
En god och välbalanserad rom med fin sötma och mycket eftersmak. Man känner att det är en zacapa men rökigheten har jag lite svårt för efter första glaset. Jag återkommer säkert med en ny recension efter jag har druckit den ett tag. Efter första sekunderna i munnen då hjärnan säger till mig att det är whiskey jag dricker så smakar den ljuvligt!
lukt og smak av vanilje. i tillegg en god ettersmak av røyk, uten at den er for sterk.
Další příjemná Zacapa, voňavá, nasládlá, úplná spokojenost
This one was a bit on the smoky side for me. Prefer the 23.
Not sweet, vey pleseant. A lot of oak with gentle bitterness and dark chocolate. Dried apricot in the nose or maybe some plum? The fruit is hidden behind dry brown sugar and the wood. A lot of intense herbal aroma. Also burnt toast and cold cigar ash.
This was not what I was hoping for. Too strong and harsh. Turns out it works awesome as a dark for my Dark and Stormy's. Excellent character and notes in a mixed drink. But when it's done o probably won't buy again.