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Appleton Estate 12-Year Rum is a blend of several rums aged between 12 and 18 years in American oak barrels after being distilled using small-batch copper pot stills.
The rum is produced on the Appleton Estate, which sits in the Nassau Valley in Jamaica. The estate’s origins date back as far as 1655 when the English overthrew the Spanish to rule the island and Frances Dickinson, grandfather of the distillery’s founders, received the land as a reward for his role in the overthrow.
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It's my first Appleton Rum and it's an interesting one. Strong vanilla flavor, oak, coffe or cocoa. Brown sugar or caramel aftertaste. Good suprise and discovery. I hope to taste the 21y and 30y.
On the nose lots of oak with a strong smell of bourbon glue, but still good and complex. Strong and bold mouthfeel. Brown sugars with a bittersweet aftertaste.
This is a Excellent Rum on the rock . I enjoy all of Appleton' s Rums
To me AE/12 comes to the party and makes it self known. It joins in the conversation not overwhelming it. Your friends know that you've just gone the extra mile to make the evening special.
It has a strong startup with a long ending.
This is a nice rum, but I prefer the 21 years.
My friends were all very into this rum, but I expected more. A little bit disappointed...
While not hitting the same high notes as the 21 or the estate exclusive, it is still a decent sipping rum. And as the price is much more reasonable, it is a good introduction to the Appleton destillery.
très fruité, boise, arome boise et de fruit sec ! Je recommande !
Sugar: 2 gpl. Woody with lots of bite and great aroma. You can sip this one, but it needs ice to cut the sharpness a little. Excellent as a mixer as the flavor of the rum adds to whatever you mix it with. It's right up there with Pusser's Navy rum for multiple use.
Has enough character to not get lost with the addition of water a/o ice a/o pineapple juice
well, first rum i was able to figure out the orange and vanilla in flavour. The taste just got me. I know i drunk alcohol/rum with such a strange sweet after taste - it got me. Had 3 bottles so far and definitelly recommedn this one. Shame it is so hard to buy in Czech republic for reasonable price.
88/100
"Also known as Appleton Estate 12 Year Old..."
"Appleton Estate 12-year rum review by Rumdood Matt Robold"
"Orange peel, vanilla, and an overall bittersweet character..."
"Appleton Estate 12-year rum review by Benito"
"Appleton Estate rums are crafted using the traditional column still..."
"Appleton Estate 12-year rum review by Tatu Kaarlas of Refined Vices"
The inviting color glistens in the light as you turn the glass to inspect the legs...
"Appleton Estate 12-Year rum review by Mike at Ultimate Rum Guide"
The rum offers a lot of smoky spiced oak flavour.
"A nice note of cocoa and a little hint of vanilla. The rum is smooth yet spicy offering a nice kick. The finish is long and complex leaving a lot of flavour behind to savour."
Try to get a well lit shot from the front of the rum label
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how can this be this cheap?
8
/10
out of 10
Nose: first to hit your nose is some rather smooth alcohol. Has a lot of sweetness to it, probably molasses and caramel and maybe and some vanilla. Smells oaky and citrusy at the end. Smell is gone pretty quickly.
Taste: sweet, but rather subtle, when it first hits your tongue. Develops into something herbal and spicy, might be some vanilla here. Can’t really identify what’s going on to be fair but definitely very pleasant to sip. Also, oak can be identified.
Finish: first it turns into a slight burn, then a bigger burn and when the burn burns out it turns into a pleasantly lingering sweetness with some spiciness going on.
Final: this is absolutely one the best rums I’ve ever had, without even considering it’s absurdly low price class. It is a very premium sipper and offers quite the complexity and taste to both experienced and unexperienced rum drinkers. Because it’s such a great sipper I kinda feel bad for mixing this, but whenever I taste this mixed drink I instantly remember why I mix this… holy damn this can be used to make some amazing cocktais (absolutely superb Mai Tai WOW!).
Notes: added 3 drops of water and it's been sitting around in the glass for about 10 minutes. Also, I'm an inexpercienced taster so the details might be inaccurate, but it's still really enjoyable for my still-developing palate.