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Appleton Estate 12-Year Rum is a blend of several rums aged between 12 and 18 years in American oak barrels after being distilled using small-batch copper pot stills.
The rum is produced on the Appleton Estate, which sits in the Nassau Valley in Jamaica. The estate’s origins date back as far as 1655 when the English overthrew the Spanish to rule the island and Frances Dickinson, grandfather of the distillery’s founders, received the land as a reward for his role in the overthrow.
Recommendable to most
If I stocked it I would use it for mixing. Too harsh for a sipper and difficult to distinguished specific flavors. Rather much of a burn which I don t care for. It's come to be what I expect when buying Appleton or Bacardi . Both these giants need to catch up to their great completion in quality sipping rum for the limited budget.
The Appleton Estate Rum is (in my opinion) neither fish nor fowl- It self advertises as "the best Jamaica offers" yet doesn't present itself as a Notable "on the rocks" or "Straight up" drink. Perhaps the older variations have a more impressive taste to them. For me, it's too raw-
This was my introduction to the Jamaican style of rums - strong, very aromatic and unapologetic. I remember on my first sips I was shocked and disappointed. This was nothing like the sweet and balanced rums I had tried so far. Later, now that the bottle is almost empty, I have grown to love this Jamaican spirit. It's harsh and raw, very spicy, hits your palate with a sting, quite dry. A fantastic, truly different rum.
"Appleton Estate 12-year rum review by Rumdood Matt Robold"
"Appleton Estate 12-year rum review by Benito"
"Appleton Estate 12-year rum review by Tatu Kaarlas of Refined Vices"
"Appleton Estate 12-Year rum review by Mike at Ultimate Rum Guide"
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