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Appleton Estate 12-Year Rum is a blend of several rums aged between 12 and 18 years in American oak barrels after being distilled using small-batch copper pot stills.
The rum is produced on the Appleton Estate, which sits in the Nassau Valley in Jamaica. The estate’s origins date back as far as 1655 when the English overthrew the Spanish to rule the island and Frances Dickinson, grandfather of the distillery’s founders, received the land as a reward for his role in the overthrow.
Tasty, but not quite great
Well, I have to say, I was hoping to enjoy this much more than I have thus far. That said, this is my first real experience with a Jamaican-style rum, so there’s that.
The aroma? Smells like pure magic marker to me- which for this relative newcomer to Jamaican rums is enough to make me recoil and rethink whether I really want to swallow what’s in the glass - especially neat. I’m not 100% sure if that’s the infamous “hogo” I hear so much about, but if so, hogo is a “no go” for my palate. It certainly does bring that funk.
The taste? Not as unpleasant as I would expect given the noxious smell wafting out of the glass, but still not great either. Hard to put my finger on (or tongue on, if you will) but the pot-still flavor imparts a very specific character onto this rum that, while decently complex, isn’t all together desirable either. It’s fine, neither too hot nor too spicy,... just a bit too... well, a bit too odd for me to truly appreciate. Sure, I could get used to it and maybe over time I might even come to appreciate it, in the same way one could get used to drinking RC cola and find some redeeming quality in it... but why?
I will say this, the bottle is a nice shape and mine came in a very fine looking tin housing that i find attractive in the collection. Also, I really do genuinely appreciate the fact that this is yet another distinct style of rum that adds to the overall diversity of the spirit.
So, not a sipper for me, but I will try it in some cocktails soon to see if the funk becomes something my mouth can dance to or not. For now, I’m staying out of funky town and I’m not taking anyone else there either.
I strongly advise you to do what Chaing Kai-Shek used to do when Mao got on his nerves: open a bottle, lean back and Taiwan on.
This is great rum. better than that horse wee-wee Bacardi turns out, especially if you're an actual adult who doesn't drink spiced rum with the bros at the local frat.
And cheap too, an important thing for an old skinflint like me. It's $17.65 US at the Duty Free shop at the Ivy Lea (1000 Islands) Bridge. You can bring in as much as you want as long as you don't go nuts and back a truck up to the loading dock. The American Customs guys will generally let you go with up to 3-4 liters, but even then duty is only $2.80 a bottle. Don't try to lie to them, though because that's another thing entirely.
Nice color. If it tastes like it looks that would be great. It doesn't. I don't know what it is about Jamaican rums, they have this cloying. Maybe I'll always be a beginner, reading the other reviews. I can't get past the taste. I gave it away.
This was my first foray into Appleton Estate. This rum reminded me of a bourbon due to the oak. Overall, a nice, warm flavor and less sweet.
Potent first taste ripe with alcohol infused sugar. Leads to a caramel rich after taste. One of the best rums in my collection when mixed with Coke.
After trying almost all that is readily available I've settled on this one for an affordable sipper. Being obsessed with Appleton, I knew I'd like it. Smooth, flavourful, rich with a lingering aftertaste. The citrus and caramel is like liquid candy. Mmmmmm
I was surprised how god this is looping at the price range it is in.
At the first sip it seems very strong but that fades away in the mouth.
This rum has a very nice and long aftertaste in the mouth and troath with notes of oak,caramel,banana and a lot of other notes.
After a couple of sips you find out how smooth this rum actualy is when you roll it around in your mouth.
It's very well blended and it's almost it each sip reveals more notes in this rum.
"Appleton Estate 12-year rum review by Rumdood Matt Robold"
"Appleton Estate 12-year rum review by Benito"
"Appleton Estate 12-year rum review by Tatu Kaarlas of Refined Vices"
"Appleton Estate 12-Year rum review by Mike at Ultimate Rum Guide"
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