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Appleton Estate 12-Year Rum is a blend of several rums aged between 12 and 18 years in American oak barrels after being distilled using small-batch copper pot stills.
The rum is produced on the Appleton Estate, which sits in the Nassau Valley in Jamaica. The estate’s origins date back as far as 1655 when the English overthrew the Spanish to rule the island and Frances Dickinson, grandfather of the distillery’s founders, received the land as a reward for his role in the overthrow.
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This is really not my style, harsh, no balance, poor character. Forget it.
The Appleton 12-year is a good sipping rum, but could use some more filtering. It has very alcoholic aromas, and while there is some good oakeyness in the flavour it is also very sharp and raw, which is accentuated by the almost complete lack of sweetness. A bit more sugar would actually make this a much better rum!
Lon time lover of this one can't count how often I've had it, sweet but not too sweet, great neat or with a mixer (for me either a good spicy ginger beer pref. or coke/pepsi)
The yard stick.
I’m new to the tasting game.. that being said, I’ve tasted a few, and this one is good. There is surely a hit of orange.. I think vanilla is more prominent. Its about as smooth as any, but pretty flavorful.
C'est un rum classique très très sec il n'y a aucun sucre aucune rondeure en bouche
La couleur est particulièrement magnifique brun très cuivré
Le goût est boisé et fumé avec des pointes végétale sa rappel un peu un scotch l alcool est bien présent
Aux nez sa sent le fût de chêne la fumée de bois et plus subtil un mélange de terre et de végétaux
Les amateurs de rum classique y trouveront sûrment leur compte il pourrait même plaire a certains amateur de scotch
Had the chance to visit the Appleton’s distillery and sample several of their offerings. I enjoyed the 12, very smooth, and yet the flavor profile is closer to your typical mixer. I enjoyed it, but wouldn’t wait in line for seconds.
I didn't detect much spice in it, just a lot of dryness.
I also don't understand why a 12 year old rum is packed without a proper cork.
This bottle gut that cheap plastic twist cap.
Not my cup of tea.. erm.. rum.
Appleton's is a good rum, Appleton 12 year is a great rum. Really balanced and smooth. Gee can't wait to try a bottle of 21 year!!
"Also known as Appleton Estate 12 Year Old..."
"Appleton Estate 12-year rum review by Rumdood Matt Robold"
"Orange peel, vanilla, and an overall bittersweet character..."
"Appleton Estate 12-year rum review by Benito"
"Appleton Estate rums are crafted using the traditional column still..."
"Appleton Estate 12-year rum review by Tatu Kaarlas of Refined Vices"
The inviting color glistens in the light as you turn the glass to inspect the legs...
"Appleton Estate 12-Year rum review by Mike at Ultimate Rum Guide"
The rum offers a lot of smoky spiced oak flavour.
"A nice note of cocoa and a little hint of vanilla. The rum is smooth yet spicy offering a nice kick. The finish is long and complex leaving a lot of flavour behind to savour."
Try to get a well lit shot from the front of the rum label
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Take me to Funky town?
6
/10
out of 10
Well, I have to say, I was hoping to enjoy this much more than I have thus far. That said, this is my first real experience with a Jamaican-style rum, so there’s that.
The aroma? Smells like pure magic marker to me- which for this relative newcomer to Jamaican rums is enough to make me recoil and rethink whether I really want to swallow what’s in the glass - especially neat. I’m not 100% sure if that’s the infamous “hogo” I hear so much about, but if so, hogo is a “no go” for my palate. It certainly does bring that funk.
The taste? Not as unpleasant as I would expect given the noxious smell wafting out of the glass, but still not great either. Hard to put my finger on (or tongue on, if you will) but the pot-still flavor imparts a very specific character onto this rum that, while decently complex, isn’t all together desirable either. It’s fine, neither too hot nor too spicy,... just a bit too... well, a bit too odd for me to truly appreciate. Sure, I could get used to it and maybe over time I might even come to appreciate it, in the same way one could get used to drinking RC cola and find some redeeming quality in it... but why?
I will say this, the bottle is a nice shape and mine came in a very fine looking tin housing that i find attractive in the collection. Also, I really do genuinely appreciate the fact that this is yet another distinct style of rum that adds to the overall diversity of the spirit.
So, not a sipper for me, but I will try it in some cocktails soon to see if the funk becomes something my mouth can dance to or not. For now, I’m staying out of funky town and I’m not taking anyone else there either.