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Appleton Estate 12-Year Rum is a blend of several rums aged between 12 and 18 years in American oak barrels after being distilled using small-batch copper pot stills.
The rum is produced on the Appleton Estate, which sits in the Nassau Valley in Jamaica. The estate’s origins date back as far as 1655 when the English overthrew the Spanish to rule the island and Frances Dickinson, grandfather of the distillery’s founders, received the land as a reward for his role in the overthrow.
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Appleton Estate 12 is good enough to sip, but primarily enjoyable to those who like some harshness in their rums. It's got a bit of complexity, some spice, no sweetness, and a strong alcohol finish.
I like this rum, especially for the low price of only $36.99 (Beltramos 2015)!
It's a tad sweeter than the Appleton 21. Very close to that in taste, but possibly even better. A bit strong for beginners at 43% abv. Notes of oak, almond, vanilla, molasses, and nutmeg. Has a nice smell, and a good aftertaste too!
I don't like it neat as much as I like it for mixing. You can't go wrong with Appleton 12 when a recipe calls for aged jamaican rum. Perfect in a Mai Tai or Planters Punch.
Výborný suchý, trochu ostřejší rum. Oproti rumům typu Zacapa, Diplomatico není tak sladký a uhlazený. Výrazné rumové aroma s trochou vanilky a dalších tropických chutí a vůní, které lze díky jeho suchosti postupně objevovat.
I'm mostly a scotch drinker. But I enjoy a "malternative" like bourbon or rum. This one has some lovely chocolate and toffee notes with some tropical fruit in it. Not overwhelmingly sweet with a bit of a bite. Good stuff!
Not bad for 12 years old. Good for rum&coke. Price in Jamaica - 37$ .
Appleton comes in a clear, waisted bottle with a screw cap. It is dark red to brown and has a pleasant sweet smell of vanilla, wood and some fruit. While it is not as sweet as other rums, it has some sweetness on the tongue. It tastes spicy, wood and toffee flavours, as well as ripe fruits and hints of fresh fruity flavours. However, I would prefer it with a less harsh alcohol taste and more sweetness. It finally leaves a nice and warm aftertaste.
Sweet aroma, hints of vanilla and licquorice. Smooth on tongue, spicy in finish, overally bit sweet for me but it's acutally nicely ballanced. Good!
J'aime les rum plus sucré mais comme ce Appleton ne se cache pas derriere du sucre pour nous éblouir, on goûte le rum sans artifices ajouté , c'est toutefois plus difficile à apprécier sec comparativement à un Diplomatico exclusiva reserva par exemple!
J'aimerais bien goûter au 21 ans et au 30 ans...le 50 ans j'y rêve mais hors de prix!
It fills your nose with a full bodied, slightly oaky but smooth sensation. The first sip is quite powerfull and spicy, with a dominans of oak flavour. After futher sipping the rums complexity is unraveled. Your also treated with a subtle sweet vanilla, a hint of orange and a charred smokeyness. Not bad and quite interesting if your in the mood for something a bit more manly than your average rum.
"Also known as Appleton Estate 12 Year Old..."
"Appleton Estate 12-year rum review by Rumdood Matt Robold"
"Orange peel, vanilla, and an overall bittersweet character..."
"Appleton Estate 12-year rum review by Benito"
"Appleton Estate rums are crafted using the traditional column still..."
"Appleton Estate 12-year rum review by Tatu Kaarlas of Refined Vices"
The inviting color glistens in the light as you turn the glass to inspect the legs...
"Appleton Estate 12-Year rum review by Mike at Ultimate Rum Guide"
The rum offers a lot of smoky spiced oak flavour.
"A nice note of cocoa and a little hint of vanilla. The rum is smooth yet spicy offering a nice kick. The finish is long and complex leaving a lot of flavour behind to savour."
Try to get a well lit shot from the front of the rum label
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how can this be this cheap?
8
/10
out of 10
Nose: first to hit your nose is some rather smooth alcohol. Has a lot of sweetness to it, probably molasses and caramel and maybe and some vanilla. Smells oaky and citrusy at the end. Smell is gone pretty quickly.
Taste: sweet, but rather subtle, when it first hits your tongue. Develops into something herbal and spicy, might be some vanilla here. Can’t really identify what’s going on to be fair but definitely very pleasant to sip. Also, oak can be identified.
Finish: first it turns into a slight burn, then a bigger burn and when the burn burns out it turns into a pleasantly lingering sweetness with some spiciness going on.
Final: this is absolutely one the best rums I’ve ever had, without even considering it’s absurdly low price class. It is a very premium sipper and offers quite the complexity and taste to both experienced and unexperienced rum drinkers. Because it’s such a great sipper I kinda feel bad for mixing this, but whenever I taste this mixed drink I instantly remember why I mix this… holy damn this can be used to make some amazing cocktais (absolutely superb Mai Tai WOW!).
Notes: added 3 drops of water and it's been sitting around in the glass for about 10 minutes. Also, I'm an inexpercienced taster so the details might be inaccurate, but it's still really enjoyable for my still-developing palate.