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Appleton Estate 12-Year Rum is a blend of several rums aged between 12 and 18 years in American oak barrels after being distilled using small-batch copper pot stills.
The rum is produced on the Appleton Estate, which sits in the Nassau Valley in Jamaica. The estate’s origins date back as far as 1655 when the English overthrew the Spanish to rule the island and Frances Dickinson, grandfather of the distillery’s founders, received the land as a reward for his role in the overthrow.
Recommendable to most
A bit of citrus, a bit of molasses, strong oak notes with just a slight hint of Jamaican funk. A classic rum that is both a delicious sipper as well as outstanding, albeit more expensive, "dark Jamaican" mixer. If used as a mixer, it will certainly elevate any cocktail or tiki drink that calls for it.
Appleton Estate 12 is good enough to sip, but primarily enjoyable to those who like some harshness in their rums. It's got a bit of complexity, some spice, no sweetness, and a strong alcohol finish.
I'm mostly a scotch drinker. But I enjoy a "malternative" like bourbon or rum. This one has some lovely chocolate and toffee notes with some tropical fruit in it. Not overwhelmingly sweet with a bit of a bite. Good stuff!
I like this rum, especially for the low price of only $36.99 (Beltramos 2015)!
It's a tad sweeter than the Appleton 21. Very close to that in taste, but possibly even better. A bit strong for beginners at 43% abv. Notes of oak, almond, vanilla, molasses, and nutmeg. Has a nice smell, and a good aftertaste too!
Appleton comes in a clear, waisted bottle with a screw cap. It is dark red to brown and has a pleasant sweet smell of vanilla, wood and some fruit. While it is not as sweet as other rums, it has some sweetness on the tongue. It tastes spicy, wood and toffee flavours, as well as ripe fruits and hints of fresh fruity flavours. However, I would prefer it with a less harsh alcohol taste and more sweetness. It finally leaves a nice and warm aftertaste.
Sweet aroma, hints of vanilla and licquorice. Smooth on tongue, spicy in finish, overally bit sweet for me but it's acutally nicely ballanced. Good!
J'aime les rum plus sucré mais comme ce Appleton ne se cache pas derriere du sucre pour nous éblouir, on goûte le rum sans artifices ajouté , c'est toutefois plus difficile à apprécier sec comparativement à un Diplomatico exclusiva reserva par exemple!
J'aimerais bien goûter au 21 ans et au 30 ans...le 50 ans j'y rêve mais hors de prix!
Really enjoyed this and wished I’d bought two bottles when it was on sale on amazon. Smells like it is going to be quite funky but wasn’t
I’ve been enjoying the Appleton’s Reserve for quite awhile and I didn’t expect this to be much different.
The 12 is MUCH better than the reserve! Now I really like to start with the 12 and then switch down to the reserve after 1 or 2. It is a seamless step down and a great way to enhance an evening.
Now I’m really keen to try some of the older more expensive Appleton’s.
I've tasted the signature blend and the reserve blend. This one is their best so far. I really enjoyed the smoothness and taste. Great with a single ice cube.
"Appleton Estate 12-year rum review by Rumdood Matt Robold"
"Appleton Estate 12-year rum review by Benito"
"Appleton Estate 12-year rum review by Tatu Kaarlas of Refined Vices"
"Appleton Estate 12-Year rum review by Mike at Ultimate Rum Guide"
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