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Appleton Estate 12-Year Rum is a blend of several rums aged between 12 and 18 years in American oak barrels after being distilled using small-batch copper pot stills.
The rum is produced on the Appleton Estate, which sits in the Nassau Valley in Jamaica. The estate’s origins date back as far as 1655 when the English overthrew the Spanish to rule the island and Frances Dickinson, grandfather of the distillery’s founders, received the land as a reward for his role in the overthrow.
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Excellent if you like your Jamaican rum extra dry, I couldn't handle it even though I have tried other Jamaican rums still this still a fantastic choice, I won't rate it bad because just I don't like it instead I will rate it as a good quality rum.
This is one of the few rums that I can qualify "versatile"
Good on the rocks
Neat
Rum and coke
Basic cocktails
Classy cocktails
It deserves its 9/10 because it's affordable
Nose: Lot of oak spice to nose, allspice, cinnamon, clove and oak vanillin, sweet orange, not much hogo at all.
Palate: lots of abovementioned spices and oak and vanillin, fruitiness gets bit more pronounced with tasting, grapes and sort of caramelized orange, still not much hogo, very gentle amount underneath the flavor profile.
Finish: Oak and vanillin turns to dry and bit sour aftertaste, has a nice spicy alcohol kick which means this rum has probably not been dosed at all as is the goverment rule in Jamaica when making rum.
Overall, Okay enough aged jamaican, not much more. Is quite bland compared to what is available but if you are into mellow dry rums, then this is maybe good enough.
This is pretty darn good. Lots of oak and some vanilla. Several notes swirling in the background. Complex but balanced. A little bite. A little rough around the edges which I say as 100% compliment. Great to sip. Equally good neat or on ice. Great finish too. Beats the daylights out of many sweeter rums that cost 3x as much.
Seems to lack the good finish most other high end rums have. A bit of an aftertaste.
A very enjoyable rum. Can be enjoyed on it's own or with your favorite mix. I highly recommend!
With the typical Jamaican esters and balanced craftsmanship, this is one of my go to runs that is always in my bar. Good price point to match the quality. A good sipper neat or on the rocks, and good blender for cocktails such as a good mai tai and navy grog—- buy it and enjoy!
They are all kinda of fruity to me I like rums that are a little more on the oaky and caramel, nutty taste.
My bottle is labeled 12 year rare casks.
Great taste and not too sweet. Bought this to make Mai Tais, but could see myself sipping this regularly.
"Also known as Appleton Estate 12 Year Old..."
"Appleton Estate 12-year rum review by Rumdood Matt Robold"
"Orange peel, vanilla, and an overall bittersweet character..."
"Appleton Estate 12-year rum review by Benito"
"Appleton Estate rums are crafted using the traditional column still..."
"Appleton Estate 12-year rum review by Tatu Kaarlas of Refined Vices"
The inviting color glistens in the light as you turn the glass to inspect the legs...
"Appleton Estate 12-Year rum review by Mike at Ultimate Rum Guide"
The rum offers a lot of smoky spiced oak flavour.
"A nice note of cocoa and a little hint of vanilla. The rum is smooth yet spicy offering a nice kick. The finish is long and complex leaving a lot of flavour behind to savour."
Try to get a well lit shot from the front of the rum label
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Wicked Sh!t
8
/10
out of 10
My favourite rum on a daily basis. Smooth flavoured with a nice taste of caramel