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Appleton Estate 12-Year Rum is a blend of several rums aged between 12 and 18 years in American oak barrels after being distilled using small-batch copper pot stills.
The rum is produced on the Appleton Estate, which sits in the Nassau Valley in Jamaica. The estate’s origins date back as far as 1655 when the English overthrew the Spanish to rule the island and Frances Dickinson, grandfather of the distillery’s founders, received the land as a reward for his role in the overthrow.
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Very fine. Good balance. Not too sweet. One of the best i've tested this year
Torr rom med tydliga toner av arrak. Väldigt bra för priset.
Great and a lot of flavours, smooth and funky. Exactly how I like a Jamaican rum! Great for mixing too
Appleton is a very popular brand here in Ontario, Canada and some people hate anything that happens to be popular. Not me; I just want to drink what I like....and I really like this rum. I find it quite versatile if somewhat tricksy.
Nose: plenty oranges and orange zest, cherries, oak, vanilla, tobacco, and a little overripe banana
Palate: drier than you might expect from the aromas, strong oak presence, brown sugar, a bit more orange, bananas
Finish: medium length, molasses, coffee, oak spices (cinnamon, cloves)
This is no one-trick pony.It's complex enough to sip neat, and it works a treat in a rum Old Fashioned.
Ripe fruit, rich chocolate, molasses and more, I also use this in sponge cakes.
Möjligtvis en toppenrom för dem som inte gillar när det blir sött utan vill ha en torr rom. Ingenting för mig alltså.... Jag gillar det sött och gott. Ingen dålig rom men ingen rom jag köper igen när den är slut
Good, but not great. Better mixed than straight or on the rocks.
A workhorse rum! This is the staple in pretty much half of my tiki cocktails
Nice balance of oak and caramel, great on its own over an ice cube
"Also known as Appleton Estate 12 Year Old..."
"Appleton Estate 12-year rum review by Rumdood Matt Robold"
"Orange peel, vanilla, and an overall bittersweet character..."
"Appleton Estate 12-year rum review by Benito"
"Appleton Estate rums are crafted using the traditional column still..."
"Appleton Estate 12-year rum review by Tatu Kaarlas of Refined Vices"
The inviting color glistens in the light as you turn the glass to inspect the legs...
"Appleton Estate 12-Year rum review by Mike at Ultimate Rum Guide"
The rum offers a lot of smoky spiced oak flavour.
"A nice note of cocoa and a little hint of vanilla. The rum is smooth yet spicy offering a nice kick. The finish is long and complex leaving a lot of flavour behind to savour."
Try to get a well lit shot from the front of the rum label
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Being want to try this one for awhile
got for Christmas gift really enjoyed
and it is such a easy sipper careful
with this one.