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Appleton Estate 12-Year Rum is a blend of several rums aged between 12 and 18 years in American oak barrels after being distilled using small-batch copper pot stills.
The rum is produced on the Appleton Estate, which sits in the Nassau Valley in Jamaica. The estate’s origins date back as far as 1655 when the English overthrew the Spanish to rule the island and Frances Dickinson, grandfather of the distillery’s founders, received the land as a reward for his role in the overthrow.
7.0/10
(594 ratings)
Tasty, but not quite great
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Posted 7 days ago by Tomeczek from Poland with 12 ratings
Great rum, not too sweetened, lot of flavours and aroma. I think this is how rum is supposed to taste like ;)
Enjoyable smooth rum. Most enjoyable neat, up or rocks.
Posted 11 days ago by Bill from United Kingdom with 83 ratings
Just about good enough to try neat. Not great but not bad!
Posted 13 days ago by Ralmeida from Portugal with 12 ratings
Interesting Rum at the price but it tastes alcohool too much for my taste
Deze rum doet bijna aan Whiskey denken. Scherp maar redelijk “smooth” tegelijkertijd.
Posted 26 days ago by ronBastion from Germany with 9 ratings
I don't like it neat as much as I like it for mixing. You can't go wrong with Appleton 12 when a recipe calls for aged jamaican rum. Perfect in a Mai Tai or Planters Punch.
Rich and sweet and lightly fruity feel which goes down very well. Rich gold colour leaves you desiring more.
Posted 30 days ago by Eidolon (TASTING CLUB) from United States with 21 ratings
I compared this back to back with Appleton Signature, and this is a much more refined rum. Notes of caramel and wood on the nose, but not as much funk as other Jamacian rum. These notes carry through to it's taste. It does still have a bit of a bite for a sipping rum.
Very fine. Good balance. Not too sweet. One of the best i've tested this year
"Also known as Appleton Estate 12 Year Old..."
"Appleton Estate 12-year rum review by Rumdood Matt Robold"
"Orange peel, vanilla, and an overall bittersweet character..."
"Appleton Estate 12-year rum review by Benito"
"Appleton Estate rums are crafted using the traditional column still..."
"Appleton Estate 12-year rum review by Tatu Kaarlas of Refined Vices"
The inviting color glistens in the light as you turn the glass to inspect the legs...
"Appleton Estate 12-Year rum review by Mike at Ultimate Rum Guide"
The rum offers a lot of smoky spiced oak flavour.
"A nice note of cocoa and a little hint of vanilla. The rum is smooth yet spicy offering a nice kick. The finish is long and complex leaving a lot of flavour behind to savour."
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A desserty Jamaican 8 out of 10
Posted 5 days ago by Carbon from Denmark with 21 ratings
Ritter Sport Run raisin on the nose - not surprisingly, as that is made with Jamaican rum. But it does indicate chocolate and raisin notes. In time, vanilla also appears in the smell.
On the palate those notes reoccur, but bolstered by just a bit of that Jamaican funk. Maybe orange peel as well? Actually seems a bit sweet to me for a Jamaican rum, but I quite enjoy it.
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