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El Dorado 21 is produced near the equator in Guyana by Demerara distillery. The final product is a blend of rums, aged between 21 and 25 years and crafted using 100% locally sourced Demerara sugar. Traditional tools are used in the distilling processes including three unique wooden stills. The rums rest until maturity in 45 gallon oak casks.
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Posted
1 year ago
Pulito, preciso, delicato, rotondo, equilibrato, finale aromatico. Un vero dolcetto che prende il meglio dal 15 e dal 12 e lo evolve ancora oltre abbracciando con una raffinatezza e dolcezza tipica della distilleria
Posted
over 1 year ago
Rum #7 of 7 at Laka Lono rum club tasting 6/30/21, truly an epic evening.
Aroma: oh, so fragrant! Tones of caramel and vanilla light up the palate
This is not a hot rum; long rolls of flavor unwind with every sip.
There is a lot of flavor and aroma and nuance going on here, enjoy this rum with some time and friends.
Posted
over 1 year ago
A bit pricey, but worth it as a very nice “sipper” over very cold ice.
Posted
over 1 year ago
A good rum all around, but for the price I feel it's a bit lacking. I'd much rather buy a bottle of El Dorado 12, not to mention you can buy two of them for the price. It doesn't seem smooth enough for me and my palette
Posted
over 1 year ago
Beautiful rum. Smells great taste excellent but not worth 200 dollars
Posted
over 1 year ago
Not a strong nose. Smooth taste with a bit of oak. Very tasty and dry. Just ever slightly better than the 15-year El Dorado. The 15 year is probably a better PQR.
This was the first high end rum that I ever had the privilege of trying, it started my love affair for sipping rums. Its smooth, sweet, with notes of vanilla, oak, and brown sugar. I always enjoy a glass of it.
Posted
over 1 year ago
Goût boisé et fumé. Bien équilibré. Expressif. N’a pas été conçu pour plaire à un large public. Ce rhum affirme son identité. S’approche du scotch dans ses flaveurs. On est bien loin du rhum doux avec des parfums fruités. C’est du straight qui laisse transparaître un savoir faire indéniable!
J’ai dégusté 3 verres en même temps. Le 12 ans, le 15 ans et le 21 ans. On sent des traits de famille entre les 3, dans les parfums et au goût. Pour comparer, je dirai que le 12 ans est commercial, le 15 ans in between, et le 21 ans pour les vrais de vrais ! ☺️ Cheers !
Posted
over 1 year ago
Sampled at the Laka Lono Rum Club Tasting on 6/30/21. Pours brown in color. Pronounced molasses and caramel and brown sugar. All jumps out in the aroma. Thick as pancake syrup. The flavor is absolute single malt whiskey. Big dollop of demerara sugar. Mint flavors and spruce. Damn.
Posted
over 1 year ago
Bright label, not dark, hate that taste, maby I'm not an old fisherman to like that as peated whyskey and drum tabacco
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A worthwhile addition
8
/10
out of 10
A beautiful bright burnt orange, rust colored liquid with legs that slowly return to the pool below. Molasses, toffee, tobacco aromas and a complex flavor as it flows down the sides of the tongue and a long soft burn that ends soon after entering the throat. A very enjoyable sipping rum but I prefer ones that are darker with a deeper richer flavor.