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El Dorado 21 is produced near the equator in Guyana by Demerara distillery. The final product is a blend of rums, aged between 21 and 25 years and crafted using 100% locally sourced Demerara sugar. Traditional tools are used in the distilling processes including three unique wooden stills. The rums rest until maturity in 45 gallon oak casks.
Now this is some good stuff
Klasse Eldorado mit passendem Preis,auch der 12 und 15 jährige sind Klasse und ich habe mir einige Flaschen auf die Seite gelegt,Wer weiss wie sich die Qualitäten entwickeln bei den weltweit stark steigenden Rum Absätzen.Zum regelmässigen Genuss absolut geeignet da mit 70-80 Euro der Preis absolut in Ordnung geht ,nur beim Centenario 20 oder 25 aus Costa Rica ist das PLV noch besser.
Die 25 jährigen Abfüllungen mit 5 -10 fachem Preis sind nur unwesentlich besser und den Mehrpreis nicht wert
Superb, I like this rum the best of the the 12, 15 and 21. The thing that puts it in front of the 12 and 15 is the smoky finish and slightly drier body. I love cigars and this rum with a nice cigar is a match made in heaven. A very smooth and very well made rum. The only downside is the price.
Hits like an oak log but finishes like pancake syrup without the maple. Cant say its a giant leap from the other El Dorado products and therefore I question the substantial price difference.
Bottle: Classic El Dorado shape, which I really like.
Color: Beautiful dark mahogany.
Aroma: Vanilla, dark chocolate, caramel and a little wood.
Taste: It is soft, but too whiskey for me. I probably should have allowed the rum to stand more or drip some water into it. The taste was dominated by caramel and especially dark chocolate.
The aftertaste is long and intense.
Most reviews rate this rum very high, but I was quite (even given the price) disappointed. The color and especially the aroma greatly exceeded the impression of the taste. I expected a slightly sweeter taste. If you like drier rums, you will probably be satisfied.
Overall rating: 8,5 out of 10
Ver 1.0: pour the glass, drink right away. Some strange alcohol will bug you. Score 8.
Ver 2.0: let's it breath for a while, 7min for instance. All the bouquet opened. One part of oak, one of demerara sugar, 7 of dates, ecsotic fruits and 1 part of pure magic. Scored 10.
This is a blend from the Enmore still, the coffey Diamond still and from the Port Mourant double wooden Pot still. It's incredible what you get here.
I would say it's a blend of MDXC (main Diamond, molasses coated casks) + Enmore + PM.
It's rich and a quite complex rum. It's molasses driven and intensive at just 43%. I would prefer more abv, but for the main market with many sweet rum lovers this is enough.
Taste is richer than ElD15, more complex, less sweet, with more aromas. It's very enjoyable.
But if you are a beginner go for ElD15 first, ElD21 has some green walnuts (wood influence -> iodine with bitter taste), maybe you will not understand this masterpeace because of that.
I would kill for a ElD21 in cask strength, such a beauty would cost more that 150€ for sure.
The nose starts like a typical Enmore rum with raisins, molasses and honey. PM is lungering in the background, I get wood, oranges, a hint of anise and grasy notes. Green walnuts and dry fruits are also in the nose. You will find much more flavors there, just see my tasting notes. Damn this is good and complex.
The taste starts almost like the nose with Enmore flavors. Raisins, molasses and honey. A sweet bitter note is on my palet (green walnuts), sounds like the bitter sweet symphony and it's really is.
In the middle taste I get the oranges with wood and herbs (sage, mint). This is the MDXC mark from the main Diamond column still.
The finish is middle long, there is not enough abv for a longer finish. I get some spice, liquorice, mint, burned sugar, iodine. Very tasty blend, Enmore, MDXC and PM flavors are there and in a good balance.
I would rate it with 89 point. At cask strength we could speak about 95 point I think.
Smell: molasses (coffee), caramel, dry orange peels, herbs/grasy notes, honey, green walnut, iodine, dried fruits, burned sugar,black tea, wood. Incredible rich nose.
Taste: molasses, raisins, honey, wood, iodine, date
Middle: orange peels, walnuts, honey, caramel, sage/herbs, grasy notes, raisins
Finish (middle long): spices, liquorice, mint, burned sugar, iodine (this one has seen some old casks)
Aftertaste: honey, papaya, walnut, mint, some leather
Value (65€): 4/5
Experience level: amateur to expert
Found on sale for $71. bottled in 2015. It takes a while sipping to tease out the complexity. Traces of fig, honey, dark sugar (without being to sweet), spice, orange. Velvet in the mouth with a rich and long lasting finish. Not sure I would have forked over $100+ when first stared tasting, but after 30 minutes tasting and feeling the aromas and tastes it has grown on me.
If you’re ready to pay around 90€, this is one of the best choices. It’s very smooth and it tastes sweet fruit, spices, leather, some candy and vanilla.
It’s completely different from the “12” and “15” and an evening with all three is a nice experience and is appreciated by most rum lovers. Have a nice evening!
A lovely rich and full bodied rum to bring up my first "century" of ratings...
It has the toffee smell and chewiness of the 12 but not as sweet , which is a good thing.
Also retains the raisin taste and aroma of the 15... lovely stuff !
Leave in the glass for 10 mins as normal then sip this big fat chewy rum... add an ice cube to make it creamier.. beautiful after dinner rum.
"El Dorado 21-Year rum review by The Ultimate RumGuide"
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