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El Dorado 21 is produced near the equator in Guyana by Demerara distillery. The final product is a blend of rums, aged between 21 and 25 years and crafted using 100% locally sourced Demerara sugar. Traditional tools are used in the distilling processes including three unique wooden stills. The rums rest until maturity in 45 gallon oak casks.
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My rating will probably rise to a 10 the more I get to know this rum. The 12yr old is lovely but this is an obvious level above. Very rich, dark fruits, not too sweet and a touch of smokiness.
The above was my first reaction, rating at 9. Today it's dropped to a 7. It's obviously a deeper darker version of the 12, more complex and so on, but does this mean it's better? Not for me. I can't yet distinguish all the flavours but I do get an overpowering effect of raisin or prune juice which spoils it.
My views change when I look back at old reviews. Overall opinion of this rum is don't go near it for £80, get two bottles of the 12 yr old instead. This rum was too long in the barrel. For a rum at that price, you shouldn't need to add water to try and kill off the overpowering prune flavour. Diplomatico 2002 is around the same price and far far superior.
I expected to be blown away by this after loving the 12 and 15 yr however was disappointed. I don't believe it is worth the extra $$. Maybe one day I can afford to sample the 25 yr and compare
I was very excited to try it since I really love the 15 - year. As much as it is a great Rum, I have to say that I am disappointed I expected something better for the price. I am not a big fan of the acidy level, too high for me. Also the length comes short and seems to binary in my opinion for this price range.
In der Nase kommen Aromen von Holz, Rauch, Kaffee, Schokolade und etwas Honig. Im Geschmack kommt noch "Erde" dazu. Der Geschmack ist süß und lang anhaltend. Meiner Meinung kann man hier nicht viel falsch machen, ein Rum der viele ansprechen dürfte.
Very good sipping rum, but not as good as I would have expected based on the price. After reading the other reviews I am interested in trying the 15 year next time.
I ordered an El Dorado 15 at a bar once, but they didn't have it. I bought few drinks before (plus tipped them for great service) and they "treated" me to it, for 15's price. I was a little tipsy already, but i remember the taste; sweet, like honey and caramel, with a slightly numbing aftertaste. To be honest, if the waitress hadn't explained all of that to me in detail, i would think it was the 15 that i was drinking. I know the specifics about this distillery, the tradition and old technology used, but their rums are too sweet, too mild and according to my humble opinion, too overpriced, as well. Seems to be ideal for a dessert though, but for that purpose, i would certainly prefer Dictador Insolent XO much better. Decent choice, still. Rum drinkers with a sweet tooth for sweet rum, just add 2 points to my score. Still, not a top shelf ace, in my cabinet.
'spice nose with hints of honey and dark sugar'
"El Dorado 21-Year rum review by The Ultimate RumGuide"
There is an extra layer of oak in the profile.
"Notes of oak and a slight spiciness also comes through. The rum is very smooth and easy drinking but complex enough to ensure you savour each sip of the drink. The finish is long lasting."
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Better than 15yo
7
/10
out of 10
Drier - and tastier - than the 15yo which swims in sweet. Not bad. One can find Demerara flavours in this one, spices and all.