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El Dorado 21 is produced near the equator in Guyana by Demerara distillery. The final product is a blend of rums, aged between 21 and 25 years and crafted using 100% locally sourced Demerara sugar. Traditional tools are used in the distilling processes including three unique wooden stills. The rums rest until maturity in 45 gallon oak casks.
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Smooth, deep with a lasting honey aftertaste. Best served neat
Posted
almost 6 years ago
rhum de complexite gustative fantastique
methodes de distillations particulieres et uniques
Posted
almost 6 years ago
Compared to rums in the same price range, I did not enjoy the 21. I have not yet tried other El Dorado rums
To my palate, it lacks the smoothness and taste one would expect in this price range. I will stick to the Ron abuelo centenario and zacapa xo for now.
This is a very high quality rum, but I can't justify the $100 price tag!
Posted
over 4 years ago
El Dorado 21-Year - good !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Posted
almost 6 years ago
El Dorado 21-Year je top z rumu Eldorado (tech do100β¬). Samozrejmne je to velmi dobry rum, ale kdyz srovnam pomer cena/kvalita tak mi nejlip vychazi El Dorado 12y.
Posted
over 5 years ago
The whisky flavor from 15y is almost gone, instead you have even more oak and tropical fruit.
Posted
over 5 years ago
This was on my want list for a long time. Tastes wonderful but I might just prefer the 15 year. I got a bottle of this and every time I would drink it I would get really bad heartburn afterwards because it was so sweet and syrupy. I would definitely recommend though and will probably get another bottle at some point.
Posted
over 2 years ago
Great rum for whiskey drinkers. Features notes of vanilla, fruit and molasses, like the 12-year and 15-year, with powerful notes of oak and an incredibly smooth finish. The only thing that deters me from buying this again is the $120 price point.
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This room is quite heavy for my taste, I do prefer more refined rums, but the taste does grow on you with more sips.