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El Dorado 12-Year Rum is composed of a blend of aged rums, all at least 12 years old. The rums are distilled using a combination of stills including double wooden pot stills and are aged in bourbon oak casks.
Demerara Distillers of Guyana produces El Dorado 12-year rum and is the country's last remaining distillery, with origins tracing back to 1670. The name ""El Dorado"" references the legendary city of gold that is said to be in the country's Rupununi region.
Recommendable to most
Very similar in taste to the above, but a bit richer. Not sure how the Venezuelans are still producing anything aged as the economy is in ruins, so I like to think that this rum still holds true to tradition.
This rum has me forever. First tried and fell in love straight away. Since then I have been hooked. Semi sweet but complex and sophisticated taste with an elaborate aftertastes brings out the most of this delicious and amazing rum. Best enjoyed with fire and good book or good company. Sipping at its best and finest
Like others have said it does have added sugar but imo that doesnt impacts that much the smooth and very flavorful taste. Everyone should try this rum at least once.
Never came across an El Dorado I didn't enjoy. A highly recommendable rum that is worth its place in a rum cabinet. Nice balance on the tongue...strong at first but once.it is allowed to mellow in the glass you get pleasant hues of toffee, molases and vanilla.
It tastes a lot like whisky. For whisky drinkers this is a good stepping stone into the world of rum. Some points off due to added sugar.
Taste 7,6/10. Nice sweet with little wood, maybe some fruits , also finish with very little cognac taste & some burn. Overall enjoyable....
This is had a thicker consistency than I was expecting and was quite sweet. The flavor profile presented spice, vanilla, caramel, and molasses. Beyond the sweetness I think this would be an incredible rum. However, the more I drink it, the more I'm liking it.
"El Dorado 12-Year rum review by Mike at Ultimate Rum Guide"
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