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El Dorado 12-Year Rum is composed of a blend of aged rums, all at least 12 years old. The rums are distilled using a combination of stills including double wooden pot stills and are aged in bourbon oak casks.
Demerara Distillers of Guyana produces El Dorado 12-year rum and is the country's last remaining distillery, with origins tracing back to 1670. The name ""El Dorado"" references the legendary city of gold that is said to be in the country's Rupununi region.
Recommendable to most
Taste 7,6/10. Nice sweet with little wood, maybe some fruits , also finish with very little cognac taste & some burn. Overall enjoyable....
This is a Rum for Rum drinkers. I prefer not to mix it, sometimes i will add ice
Absolutely my favorite Rum. I get a sweet woody spice taste with hints of fruit and a mild warm finish.
Affordable price for the quality of the rum
Nose: Oak. Immediately there is wood on the nose, some liquorice and a touch of aniseed. A little tar, some petrol and smoke. Once the savoury notes die down there is some sweet honeycomb, caramel, almost bourbon’esc. A lot going on in there, lovely nose.
Palate: Sweet delivery, shame – too much sugar. Good mouth-feel. The sweet hit moves out of the way and then it’s oak again, but more restrained than on the nose. Little of that liquorice with the smoke and then it gets fruity; bananas and that dried tropical fruit that you get in those snack packs in the “healthy” section of supermarket aisles. This actually reminds me of single pot still Irish whiskey, think Redbreast 15 year old if you’ve ever had that.
Finish: Medium in length and stays sweet; that honeycomb is back, caramel, some vanilla and a touch of milky coffee. A little tiny bit of smoky leather in there somewhere too. Given the sugar that is in this it’s not bad at all actually, sticky on the lips still but the sugar isn’t dulling it down half as much as I expected.
Sugar: 35 gpl. Updated August 24, 2017.
This is a very good entry level sipper. It's sweetness, spice and smoothness is well balanced, and the strong oak and whisky-bourbon taste has grown on me in subsequent tastings. In comparison to the other aged El Dorado rums, I think the 12 year old has a better taste than the 15 year, but the 21 is their best so far for me. Keep in mind that the 21 Year old version is sweeter and you can buy 3 bottles of the 12 year old for the price of one bottle of the 21 year old, which makes the 12 Year Old a great value.
Was really looking forward to this one but didn't totally do it for me. The first thing that got me was the incredible chemical like aroma. Reminded me of my Dad's plastic model glue. While not a terrible smell, it was the strength of it that caught me off guard. It has more of a burn than some of my favorite, couldn't drink this all night but pleased I picked a bottle up. Finishes with a nice caramel aftertaste.
This is sweet smoky deliciousness at a bargain price! (less than $30 locally)if I add a little El Dorado EHP Single Barrel, it gets even better!
EDIT- this went from being a fav to, damn this is undrinkably sweet in about 18 months.
edited to add sugar test results- 35-39g
Michael from the US is way off. The El Dorado 15 is not good. This is up there with the best of them, regardless of price. Far better than the 15.
A very oaky rich and blended aged Rum. Not a "all nighter" but with a couple around a fire or in a hot tub is marvelous.
After some research I decided this was going to be my first rum. The reviews were promising, it wasn't too expensive and I wanted to try something different. I thought of it as a nice pleasant rum to sip, a great starter. It doesn't get boring and I can recommend this one to anyone who is considering to by their first bottle of rum.
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"El Dorado 12-Year rum review by Mike at Ultimate Rum Guide"
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