Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
El Dorado 12-Year Rum is composed of a blend of aged rums, all at least 12 years old. The rums are distilled using a combination of stills including double wooden pot stills and are aged in bourbon oak casks.
Demerara Distillers of Guyana produces El Dorado 12-year rum and is the country's last remaining distillery, with origins tracing back to 1670. The name ""El Dorado"" references the legendary city of gold that is said to be in the country's Rupununi region.
Recommendable to most
Too much sugar for me, but if your into the smooth and sweet your going to like it. Think the opposite of funky dry Jamaican. If your idea of rum is a mixed cocktail but would like to have a sipping neat rum this is probably a safe bet.
Once was enough for me, I'll never buy it again.
When opening the botlle you smell something sweet. It looks like the honeybee brought a fresh load of honey. At first you taste a sweet and strong rumtaste. When you hold the rum in your mouth the magic happens. The afterkick of the honey flavour is a experience to remember.
Prior to purchasing the 12-year old El Dorado I have bought the 15-year old. Having read many reviews with some people saying they prefer the 12 to the 15 I thought the two rums were at least en par.
The ED 12 tastes sweeter compared to the ED15, even though the ED 15 is supposed to have quite a bit more added sugar. The ED 12 is a pleasant rum on its own and given that it's reasonably priced, I can recommend trying it. You won't like it if you're not into sweet rums thoug
Compared to the ED 15, it's hands down just not as nice. The 15 is much more complex and has a lot more body to it.
Edit: It's best on the rocks.
It's no secret quite a bit of sugar is added to this one. As shown by more serious drinkers/reviewers and their hydrometer tests. Such knowledge will influence your judgement when drinking but luckily I tasted the El Dorado before reading about it. And yes, it is clearly overly sweet. Most of my drinking buddies agree. I think it aims to a part of the (novice) market that thinks rums should taste like this, because, after all, the stuff is made from sugar cane. If you are looking for a smooth, sweet rum you are better off with the Diplomatico Exclusiva or the Zacapa 23. I found the El Dorado 12 quite monotonous.
Has some nice flavors but the absurd amount of added sugar masks what otherwise may have been good rum. El Dorado is notorious for sugaring their rums far beyond any reasonable standard...so who knows what this rum really tastes like, without the added sweeteners and coloring agents?
Aroma: Ve vůni mi jako nejvýraznější přijde kořenitost, a to hřebíček, ale s přechodem (při hlubším zkoumání) až celer, libeček, taková ta polévková kořenitost, skoro bujón.
Chuť: Chuť je fantastická, nejsladší ze zatím ochutnaných rumů, a vůbec mi ta krásná medová sladkost po rozinkách nevadila,takový nektar, který má zajímavé kořenité dokončení, opět se vkrádá hřebíček s celerem.
My review of the El Dorado 15 year old was actually a comparison with the 12 year old. I purchased this rum after reading another review suggesting it was even better than the 15 year old. I would say that my taste differs than that reviewer. I felt the 12 was much harsher on the palate and even the aroma was much harder on the nose. It is a nice rum but fails in comparison to the 15. I tried both neat and on ice. I would not even consider using the 15 in a mixed drink and would prefer not to use the 12 but it would be rhe more likely choice if I did.
*Update* Since my original review and edit, I have since discovered that this rum contains chemical flavoring additives beyond just sugar. I personally don't mind added sugar by itself, but I draw the line at any non-natural flavor additive in rum beyond sugar. The ALKO notes via therumproject list this as containing additives beyond sugar. I deduct 2 points off of my original scores for rums that I discover containing flavor additives beyond sugar that do not disclose them. In light of those findings I deduct 2 points from my original score. According to ALKO, El Dorado's 15 Year contains no additives beyond sugar so its rating remains unaffected (and I highly recommend that rum).
This rum has a wonderfully complex nose of oranges, molasses, apple, and vanilla. These aromas hit you immediately. Upon first impression on the palate all of the above flavors are present and it is delightful. Unfortunately, if you drink it neat the mid-palate has a modelers glue taste which I dislike, which could be explained by the amount of added sugar. However, if enjoyed on the rocks that dissipates. The aftertaste is absolutely lovely comprising of Apple, figs, and caramel that lingers quite a while. Given this experience, I think this rum is best enjoyed on the rocks and allowed to sit a moment. This allows the delightful aromas and wonderful aftertaste to remain while eliminating the more chemical mid-tongue experience. Neat this rum is a 6; on the rocks and allowed to breathe this rum is easily an 8.
**Additional Note** I have found this rum to be the PERFECT baking rum. It’s sweetness and orange notes add amazing character to Rum cake and Crema de Mascarpone recipes
Post edit: Having tried the 15 Year, the 15 year is far superior as a sipping rum, though the 12 year is better as a cocktail rum
"El Dorado 12-Year rum review by Mike at Ultimate Rum Guide"
Easily access Rumratings while on the go by adding a shortcut to your home screen. All you have to do is click the icon and then Add the RumRatings App