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had this rum recently
Guyana | Aged | 40% ABV | Pot and Column Still Distilled
El Dorado 12-Year Rum is composed of a blend of aged rums, all at least 12 years old. The rums are distilled using a combination of stills including coffey stills and a double wooden pot still before being aged in bourbon oak casks.
Demerara Distillers of Guyana produces El Dorado 12-year rum and is the country's last remaining distillery, with origins tracing back to 1670. The name ""El Dorado"" references the legendary city of gold that is said to be in the country's Rupununi region.
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Great rum, too sweet
5
/10
out of 10
I like Demerara rums. Rich molasses is just what I am into.
And El Dorado 12 could be spot on. Woody, leathery, raisiny nose. Clear smell of molasses, caramel, somewhat funky, a hint of smoke. All great. But... ...you can already smell the sweetness. It is much too well-rounded, much too polite, too smooth.
And, on sipping, unfortunately that is exactly how it turns out to be: All the good things from the nose are somewhat there, but muted by way too much sweetness. This kills the funk and mutes everything else. To its credit, it gets better after a few months in the open bottle, when oxidation took its toll. This seems to increase the wood in the finish, which makes for a nice dry ending. The rum is still too sweet in general.
I am not sure I like the liquorice note in the taste. That is probably from the rum itself and reminds me of the part that I do not enjoy too much in Lemon Hart Demerara and Myers's Dark.
I think this would be excellent stuff if unsweetened. A wasted opportunity. I like the (considerably cheaper) Pusser's much better. Even though the potential of the El Dorado 12 clearly shines through. Frustrating. Thus my verdict: Good stuff, but somewhat spoiled with sugar and thus frustrating.
Still, the price is quite good and if you like sweeter rums, but you also would like some actual flavours in your rum, this is a good choice.