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Guyana | Aged | 40% ABV | Pot and Column Still Distilled
El Dorado 12-Year Rum is composed of a blend of aged rums, all at least 12 years old. The rums are distilled using a combination of stills including coffey stills and a double wooden pot still before being aged in bourbon oak casks.
Demerara Distillers of Guyana produces El Dorado 12-year rum and is the country's last remaining distillery, with origins tracing back to 1670. The name ""El Dorado"" references the legendary city of gold that is said to be in the country's Rupununi region.
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Without a doubt one of the best rums that £30.00 will get you, an absolute crime if you mixed it, a real sipping pleasure. The taste is sweet spice with hints of fruit and caramel. You then get a mild to medium warmth from the alcohol as you swallow. When drank neat the flavors are intense and its quite smooth and easy to drink especially if you have a sweet tooth. Ice can dilute the flavour i found so drinking it neat for me is the way to go. The only downside is you have to show restraint as you could easily drink half the bottle in a evening.
En ok rom i en flot flaske. Den bliver bedre efter et stykke tid og er ganske fin.
I'd heard good things about this 12 year Rum, so thought I'd try it. Excellent sipping Rum
I love Trinidad far rums that are aged. This rum has all the great notes I enjoy I. The Angostura 1824 without the heavy price tag. Drinking it neat is delicious and it also mixes really well in any drink. Very smooth, you can smell and tastes notes of molasses, caramel, and I don't know why but I also get nutmeg. Worthy of being stocked in your cabinet all year long.
This is something I try to have always stocked in my home bar. It has the intense Demerara flavor with vanilla and spice. I don't mind sipping it, but I also use it as a mixer.
En väldigt god rom, lätt att dricka och fin balans i smaken, känns inte riktigt mogen men väldigt god
Další z mých oblíbenců. Ani nevím, kolik lahví už padlo.
En ce moment, j'ai son grand frère, le 15 ans, que j'aime beaucoup. Mais il faudrait que j'aie de nouveau les 2 ensemble, pour faire une comparaison valable.
Sweet, smooth and oaky. More like sirup. Complex Taste under the sugar hood. Vanilla Notes and Toffee smell. Old Fashion Ron. Reminds me on 7 year Havanna but Way better. Sipping recommended.
Lush tropical fruit and spice nose with hints of honey and dark sugar...
"El Dorado 12-Year rum review by Mike at Ultimate Rum Guide"
It’s sweeter with more delicate fruit flavours coming to the fore.
"It’s very sweet and quite light. It’s very easy drinking. As a sipping rum it as easy to drink."
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El Dorado 12 yo
6
/10
out of 10
This one is a lot sweeter and less punchy than the 15 yo and to me this one is best used in cocktails but can sip too, if only it didn`t have so much sugar added, 36g/L is a LOT.The 12 year old is aged in used whisky and bourbon barrels. In 2006 it was reformulated, It has tasting notes of fruit, tobacco and orange peel and has tropical fruits and spice nose.This rum contains predominantly copper coffey still rum from Diamond blended with the double wooden pot still at Port Mourant and marques from the Enmore wooden Coffey.Take out the sugar that was added and it would been a great rum.