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Now this is some good stuff
This rum opens with aromas of vanilla, tannins, and sugar toasted in Irish butter that meld with coconut, banana, and cherry-almond pastry. The palate presents a delicate caramel butter, before a bright warmth leading to rich wood, a little more cherry-almond, then crushed cacao nibs. Delicious dessert notes fade into wood in the finish.
A bourbon drinkers rum. Nice oakyness while maintaining its rum foundation. Great price point for a 23 year true aged rum. Go try it before they jack the price up because of the true aged, non solera aging.
I think it's actually 23 years old. It's not grossly sweet. It's dangerously smooth. The flavor is a mixture between the cane and oak it's aged in. The best part is the price. It's an absolute steal at $56!
For comparison, trying it head to head against El Dorado 21, it was superior and half the price.
This is a great rum and nice surprise after drinking El Dorado 21 earlier today. A bit of alcohol on the nose but a smooth lightly sweet taste on the tongue. You immediately can tell it’s a fully aged smooth rum not a Solera sugar added rum. Nice flavors caramel but not maple syrup great lingering pleasant ending.
This one is growing on me quite a bit but honestly, I was slightly disappointed the first time I tried it. Needs a little time, and perhaps an ice cube, to open up and smooth out (which I didn’t give it my first go ‘round). Very dry & the oak really comes through on the palate.
Enjoyed a few glasses of Panama Pacific 23y while in Tucson AZ. $56 a bottle is a steal for a true non Solera 23-Year rum. Bottle and label design look artisanal and unique. Yellowish golden color. Strong oak mixed with mild vanilla and some smokiness to the nose and palate when neat sipped. Very dry and extremely short burn at the end. This is a real 10 for Whisky fan boys.
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