Posting your rating...
Ogasawara White rum

Ogasawara White

Japan | Light

5.0/10 (1 rating)
Easily consumable in a bind

1
2
3
4
5
6
7
8
9
10
1

Rate Ogasawara White

Tap to Rate
Click to Rate

Have an opinion about this rum?

Signup to rate this rum!


1 Ogasawara White ratings

Sort by: Popularity | Date | Rating

Ffffff

Posted over 4 years ago by mistercoughy from United States with 239 ratings

Well, this is interesting. It's made from molasses, from sugar cane grown on Ogasawara Island, 600 miles south of Tokyo. It's very dry, nutty, smoky, salty and slightly sour...all in all, not my tip-top flavor profile, to be honest. This is a mixing rum, provided the mixer is grape soda and you're the one drinking it.