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I've had bad rums, and I've had absolutely awful rums, but this might be an all new low. Amazing that they can even put "rum" on the label.
Try to get a well lit shot from the front of the rum label
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Well, this is interesting. It's made from molasses, from sugar cane grown on Ogasawara Island, 600 miles south of Tokyo. It's very dry, nutty, smoky, salty and slightly sour...all in all, not my tip-top flavor profile, to be honest. This is a mixing rum, provided the mixer is grape soda and you're the one drinking it.