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Bundaberg Coffee & Chocolate rum

Bundaberg Coffee & Chocolate

Australia | Flavored

6.0/10
6 ratings
Tasty, but not quite great

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6 Bundaberg Coffee & Chocolate ratings

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Posted 1 month ago by Xpommy from Australia with 17 ratings

Every time my mrs bakes some muffins- I stick my finger in the top and then pour a shot of this in in the hole. Makes her rock hard bland muffins suddenly delicious.

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Posted 2 months ago by rumtrinker from Germany with 28 ratings

Not much to say about this, really.
It is a flavoured rum-based liqueur. I am quite sure that they could have used vodka for the same effect, instead of Bundaberg rum.

It is, unsurprisingly, very sweet. The aroma is of coffee, cocoa, a lot of sweetness. I do also seem to get some banana notes. Mouth-feel is viscose, creamy. The stuff sugar-coats the mouth.

If you like very sweet liqueurs, this might be worth a try. I would rather not drink this.

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Posted over 1 year ago by Brian from Australia with 27 ratings

Like Bundaberg Rum's other liqueurs, it's a lovely sweet drink in small quantities as a nightcap. Best drunk just on ice.

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Posted almost 2 years ago by Paul from Australia with 127 ratings

Bloody brilliant drop loved it and will buy more. the flavour it gives to milk is excellent

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Posted 2 years ago by Joola69 from United States with 2741 ratings

Enjoyed two glasses of Bundaberg Coffee and Chocolate while vacationing in Brisbane. Very nice high end bottle and label design. AUD 51 per bottle at the Brisbane Airport tax free. Coffee bean, chocolate powder, stale cold coffee flavors and of course plenty of chocolatey to your nose and palate when neat sipped. Massive amount of sugar. You don't get any burn from the alcohol since it's only 40 Proof but you will get nauseous after a few drinks from the sheer amount of sugar.

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Posted over 2 years ago by René from Netherlands with 32 ratings

For the chocaholic rum lovers! Only available in the Bundaberg distillers shop. We bought one bottle in 2000, and made it last more than a decade...! A definite reason to go back Down Under and bring home another bottle.