This is a 22yo Jamaican single barrel pot-still rum bottled at 106 proof. It is not for the faint-hearted. Whew. I was almost knocked out by the overpowering esters and plastic/acetone aromas which carried through to the tasting. Even after 20 minutes it was only a bit more approachable. Still not friendly, exactly, but at least drinkable. The tasting notes on the back label suggest "pepperoni, olive oil, mozzarella and charcoal". Amusing. I think this rum is probably great but it's not within my comfort zone.
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Not for everyone. At least not for me... 7 out of 10
Posted 5 years ago by mistercoughy from United States with 239 ratings
This is a 22yo Jamaican single barrel pot-still rum bottled at 106 proof. It is not for the faint-hearted. Whew. I was almost knocked out by the overpowering esters and plastic/acetone aromas which carried through to the tasting. Even after 20 minutes it was only a bit more approachable. Still not friendly, exactly, but at least drinkable. The tasting notes on the back label suggest "pepperoni, olive oil, mozzarella and charcoal". Amusing. I think this rum is probably great but it's not within my comfort zone.
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