Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Having not liked their Huana made from guanabana, I was hesitant to try this one. For $29, I figured what the heck and bought the last bottle on the shelf. It is made from fermented coconut milk. Mexican sugar cane rum, and honey from stingless bees native to Yucatan. To say that this is a very unique tasting coconut rum would be an understatement. It is 30% ABV. They recommend serving it cold or on the rocks. At room temperature, the coconut aroma is like no other rum. A very good coconut rum, but not quite my favorite. Since the flavor of this one is too rich for me, I prefer to mix it with equal parts premium coconut water (with pulp) and store that mixture in the fridge. Once properly chilled, I don't even need to pour it over ice.
This is a very nice coconut rum. Sweet, creamy, and good. As of this review (review #271), I'd rate it my 3rd favorite coconut rum, after the Captain Morgan Parrot Bay 90 proof and the Koloa Coconut.
Reminds me a little of the Brinley Gold Coconut Rum without the super sweet sugariness, though it is still nicely sweet.
Smells and tastes of sweet coconut. A little weak at only 30%abv, which may be why I prefer the other coconut rums I mentioned. Still, an excellent coconut rum from Mexico!!!
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