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Xtabentun ("ish-ta-BEN-toon") is an ancient Mayan liqueur made with fermented honey and rum, lightly flavored with anise and bottled at 70 proof. It's very tasty sipped neat or with ice, but it's even more useful in Tiki cocktails, especially those offered by Kahuna Kevin, who has written 3 award-winning books filled with exotic rum recipes. As an added benefit, if you have a bottle of Xtabentun in your home bar your friends will think you're an interesting person...