Rate Caney 12-Year
4 Caney 12-Year ratings
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tasty, smooth and sweet
Posted
22 Aug '18
by
Michael
from
Switzerland
with
14 ratings
similar than the Santiago Rum. Thats why 10/10 for this price
similar than the Santiago Rum. Thats why 10/10 for this price
Good but not great
Posted
25 Aug '17
by
Joola69
from
United States
with
2492 ratings
Ron Caney 12 year was tasted on my latest trip to Havana. It is the oldest and the smoothest of the Ron Caney rums, but there is a surprisingly strong burn at the end for a 12 year old rum. It is good, far from great, and way over priced what you really get.
Ron Caney 12 year was tasted on my latest trip to Havana. It is the oldest and the smoothest of the Ron Caney rums, but there is a surprisingly strong burn at the end for a 12 year old rum. It is good, far from great, and way over priced what you really get.
Caney 12yr
Posted
22 Jan '17
by
Louis Ross
from
Canada
with
15 ratings
Relatively lite and slightly sweet for an aged cuban rum. Great value. Best with a medium bodied habanos.
Relatively lite and slightly sweet for an aged cuban rum. Great value. Best with a medium bodied habanos.
good
Posted
12 Jul '16
by
vincent
from
France
with
128 ratings
Ce rhum est doux tout en gardant un certain coté sec, ce qui permet d’éviter l’écœurement qu’on peu avoir sur certains rhums trop doux. En fait il me fait énormément penser au barcelo imperial, il a lui aussi ce gout de biscuit au beurre qui reste sur le palais. Son défaut est son prix.
This rum is sweet but has the perfect harshness that allows to avoid the nausea you can have with some “too sweet” rums. In fact it reminds me the barcelo imperial, it also has this “butter cookie” taste that remains on the aftertaste. Its fault is its price.
Ce rhum est doux tout en gardant un certain coté sec, ce qui permet d’éviter l’écœurement qu’on peu avoir sur certains rhums trop doux. En fait il me fait énormément penser au barcelo imperial, il a lui aussi ce gout de biscuit au beurre qui reste sur le palais. Son défaut est son prix.
This rum is sweet but has the perfect harshness that allows to avoid the nausea you can have with some “too sweet” rums. In fact it reminds me the barcelo imperial, it also has this “butter cookie” taste that remains on the aftertaste. Its fault is its price.
