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Now this is some good stuff
If you have a love of coffee, espresso, and everything related to the bean, you will appreciate Grind. It is strong enough to stand out in a cocktail, but make sure to accommodate for its inherent sweetness.
When I worked at a liquor store, I made quite a bit of money taking bets that people would like this better than Patron XO
Much better than any coffee liqueur I’ve ever had. Smooth, sweet, and tastes more like espresso than coffee. It doesn’t taste like syrup like so many others do, which is a huge win. It also doesn’t have the uncharacteristic burn at the end that coffee liqueurs often do - it really maintains its flavor throughout.
At only 60 proof this is not a rum but a liqueur. But a pretty good liqueur. It is dark...quite dark...consistent with the espresso theme. It has been sweetened a bit more than necessary in my humble opinion but it still retains the essential espresso flavor. I think it would be so much better if the sweetening was lessened somewhat,. However, given that it is more liqueur than rum, it is quite nice to have on hand if one wishes something a little different. This would make for an outstanding "pirate coffee" (Irish coffee with rum as a substitute). Quite nice.
Stronger than just a coffee flavor, and a little stronger alcohol content too - 30%. I may never find a coffee flavored rum, but rather always a coffee liqueur made using rum. If these flavors sound good to you, this is highly recommended.
is a shot of this along with a double espresso and a shot of Buffalo Trace Bourbon Creme.
Hair of the dog never tasted so good.
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