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Waiwera Spiced Gold is made using organic muscovado sugar which is fermented with Champagne yeast. Then both pot and column distilled . Blended with Artesian water with both natural and organic spices sourced locally where possible.
All this results in a wonderful smooth , dryish spiced rum. Nothing false or added nasties here.
A great local product made literally 2 minutes down the road from my house ! Highly recommended if you come for a holiday.. 7.5 Nice straight up or with a good Ginger Beer and ice.
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Might be biased here...
9
/10
out of 10
I have on my shelf a bottle from batch 01 of Waiwera Spiced Gold. This is truly one of the most refreshing rums I have ever tasted.
Fresh New Zealand spring water has a very particular taste that you can tell comes from New Zealand, this rum has that same experience.
The first night I got a bottle of Waiwera Spiced Gold I had one glass, then another, and after my third I woke up on the floor of the bathroom the next day with an empty bottle beside me. I can’t say I am proud of this feat but when the rum is this good, it’s worth drinking.
(I don’t advocate for binge drinking, nor is this a common occurrence, I was just blown away by how much I enjoyed each sip of this delectable rum)