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Dos Maderas PX 5 + 5 rum is made from a combination of rums from Barbados and Guyana. It is unique becuase of its triple ageding process where for 5 initial years the rum is aged in the Carribean in oak casks. Next PX 5 + 5 is aged in Spain for 5 years in sherry casks, and lastly for 2 more years in even older sherry casks.
The Dos Maderas family of rums are produced by Bodegas Williams & Humbert, which is a well known Spanish winery founded by Sir Alexander Williams in the late 1800s. The region of Spain where the winery is located has a climate perfectly suited for wine and is known as Europe's wine cellar.
Recommendable to most
og fløjlsblød i munden. Har gode søde nuancer med lækker fylde. Er desværre løbet tør, men kommer nok i skabet igen.
This is a very particular rum, and is basically attributed to the way it was aged, and that endures even after you taste it. I like the two aging process, first in the Caribbean and then faraway into Spain to finish it's process. I enjoyed very much it's particular taste, I do felt the sherry notes present due to the aging process in Pedro Ximenez and i think it enrich the rum taste in a different way but in a really good different way, I like the balance between flavors, it is very smooth, as I say I like the rum for the process and it's particularity which makes it different and unique.
Il fallait oser aller aussi loin dans le côté Sherry, et je trouve que c'est très bien réussi. Assez atypique car son côté Porto n'a pas d'égal chez d'autres rhums.
Il a les caractéristiques d'un rhum de tradition anglaise (boisé, subtilement fruité, tabac, épices douces...) et un côté prune voire même pruneau très présent et fin à la fois.
Très sympa à l'apéritif (avec un petit jambon serrano)
Une autre belle porte d'entrée dans le monde du rhum
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