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Dos Maderas PX 5 + 5 rum is made from a combination of rums from Barbados and Guyana. It is unique becuase of its triple ageding process where for 5 initial years the rum is aged in the Carribean in oak casks. Next PX 5 + 5 is aged in Spain for 5 years in sherry casks, and lastly for 2 more years in even older sherry casks.
The Dos Maderas family of rums are produced by Bodegas Williams & Humbert, which is a well known Spanish winery founded by Sir Alexander Williams in the late 1800s. The region of Spain where the winery is located has a climate perfectly suited for wine and is known as Europe's wine cellar.
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Tried this today for the first time and I was impressed! For those of you who like your rum on the sweeter side, you will definitely enjoy this. Very little burn and great flavor sipped neat or with an ice cube.
Mne pripomina don papa 10y. Je to lacny, ale zato slusny rum. Sladky, korenisty trochu na konci citit alkohol a na moj vkus moc skriabe v hrdle. Ale inak pitny
Very sweet, little bit sharp. Raisins in taste. Little bit chemical.
Amazing smooth, complex flavour that leaves you wanting more. Not too sharp and not too sweet. A very unique rum
It has aromas of fruits and it's sweet but smooth after first you get confuse if it's a rum taste but it actually is a great sipping rum
Slaba vune, plna lehce ostra chut zahnuta dokulata tony kakaa pretrvavaj v ustach i 10 min po polknuti.
Un bon blend pour ceux qui aime la rondeur.
Fortement marquΓ© par le finish on en oublie facilement ces nobles origines
This is a very soft and sweet rum if that is what you can call it. No burn, now wow, just a really soft liqorlike beverage. Can be nice to drink on some ocassions but it doesn't do it for me. Too soft.
If you like port/px grape you will looove this rum. Cheers!
Rich, plump raisins dominate the palate.
"Quite drying on the palate so the mid palate. A slight oakiness and a little touch of the oak barrel."
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very sweet - too sweet
5
/10
out of 10
Nice nosing with notes of caramel, burnt sugar and molasses. But the palate could not develop positively from that point. Having taken the first sip, the flavor notes revealed during the nosing turn off immediately only to give way to an extreme level of sweetness. This keeps on and the finish is also relatively short, leaving only the sweet (not fruity) flavor of sugar. So in my view somewhat disappointing as the nosing indicates that the molasses used have clearly some quality. The level of sweetness makes this rum suspicious for added sugar.