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Dos Maderas PX 5 + 5 rum is made from a combination of rums from Barbados and Guyana. It is unique becuase of its triple ageding process where for 5 initial years the rum is aged in the Carribean in oak casks. Next PX 5 + 5 is aged in Spain for 5 years in sherry casks, and lastly for 2 more years in even older sherry casks.
The Dos Maderas family of rums are produced by Bodegas Williams & Humbert, which is a well known Spanish winery founded by Sir Alexander Williams in the late 1800s. The region of Spain where the winery is located has a climate perfectly suited for wine and is known as Europe's wine cellar.
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An originally tasting sweet, rounded rum with pleasant taste. I can feel (obvious) sherry, wooden, buttery and fruit tones in there. For a starter I didn't much like its strongly sherry tones and lack of sweetness (as seen +- 1 yr ago) in the beginning but really started to like it from the middle of the cask onwards (purchased another bottle). The first taste is a masterpiece. A bit feels like Carupano or some Angosturas, but BETTER. May be slightly too sweet for someone and possibly not the greatest alcohol to get shitfaced. (8,5/10)
Chutny rum ale z Barbadosu mam inu oblubenu znacku...pil som iba raz, mozno sa k nemu vratim.
Es nota el punt de la bota de Jerez, encara no de fons
This is a very different rum, but a great one to have in the cabinet.
It has aged in a sherry barrel and you can really taste the Sherry.
Recommend to give this a try
A very nice Don Maderas. I like the smoothness and just enough of the sweetnes. Quality!
Au nez, boisé avec des aromes de tabac, de pruneaux et d'amande.
En bouche, il est puissant et sucré. Épicé avec une dominante Xérès.
Bon équilibre avec une longue persistance.
Good for cocktails only.
If you like very sweet rums than this is for you, not much else
It’s a sweeter rum which I prefer. The flavor is almost exactly like Zacapra 23 before they started mass producing
Rich, plump raisins dominate the palate.
"Quite drying on the palate so the mid palate. A slight oakiness and a little touch of the oak barrel."
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I love the story of this rum. The name, "Dos Maderas" is Spanish for "Two Woods" because the rum is aged it two different types of barrels. It is first aged in oak barrels in the Caribean for 5 years, then shipped to Spain and transferred to sherry casks for further aging. The resulting rum could be characterized as sweet with a lot of sherry and oak coming together with the rum.
I first poured it neat. It has a rich coffee color and a slightly oily surface. It smells of chocolate and honey with just a little burn in the nose. The fist sip surrounds the tongue with a rich sweetness and a little pepper in the back of the throat. It warms the chest as it goes down, like a warm brandy.
I then added an ice cube, but it didn't need it. It may go down a bit faster this way, but in the future the only thing I will pair with this rum is a good cigar and/or good company.