Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Dos Maderas PX 5 + 5 rum is made from a combination of rums from Barbados and Guyana. It is unique becuase of its triple ageding process where for 5 initial years the rum is aged in the Carribean in oak casks. Next PX 5 + 5 is aged in Spain for 5 years in sherry casks, and lastly for 2 more years in even older sherry casks.
The Dos Maderas family of rums are produced by Bodegas Williams & Humbert, which is a well known Spanish winery founded by Sir Alexander Williams in the late 1800s. The region of Spain where the winery is located has a climate perfectly suited for wine and is known as Europe's wine cellar.
Recommendable to most
og fløjlsblød i munden. Har gode søde nuancer med lækker fylde. Er desværre løbet tør, men kommer nok i skabet igen.
Agradable sabor aterciopelado y dulce aroma. Sutíl toque de madera y delicioso sabor a Jeréz. Quizás no lo esperado de un ron, pero un indispensable en cualquier colección.
I am big fan of rum, which is why, I do reviews on the site. I am, however, also very fond of PX-sherry, so it was only a matter of time before I got around to tasting this bad boy.
Nose: Big hit of sherry with a signature smell of raisins and wood
Taste: Classic sherry-tastes of figs, dates and raisins. A small burn with a long aftertaste.
Overall: This is a very nice rum with a big hit of sherry in both smell, taste and mouthfeel. It can be a bit to sweet for some, but if you love either rum or sherry, then this should be right up your alley.
I found this to be an interesting rum to taste. The flavours are numerous and the more you sip it the more you seem able to identify. This must be the result of the aging in 3 different casks in 2 very different locations.
There is the slightest bit of harshness in the back of the throat, however this soon disappears and the flavours come forward.
Overall an acceptable sipper, although not top drawer.
Dos Maderas PX 5 + 5 rum is made from a combination of rums from Barbados and Guyana. It is unique becuase of its triple ageding process where for 5 initial years the rum is aged in the Carribean in oak casks.
Havde virkelig store forventninger til denne, så blev meget skuffet. En anelse tør og uden de store smagsnuancer. Får alligevel 7, for det er ikke en dårlig rom. Jeg havde bare forventet meget mere. Tilføjet i 2019: Næse af vanilje og lidt appelsin. Sød og tør, men tænker lidt på kirsebærvin i slutningen. Holder dig fast ved de 7 (13. December 2018 i MacY)
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