Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Tasty, but not quite great
The 5+5 is great, but the 5+3 is lacking and not worth trying in my book. Similar but lacking the smoothness and depth of 5+5.
Got the Dos Maderas gift pack as a gift from the RumRatings club team.
The content is a full bottle of 5+5 and four samples, one each of the rum base, the Dos Cortados Sherry, the 5+3 and the Don Guido Pedro Ximenez(PX) Sherry.
I started the tasting with the base which is a blend of 5yo rum from Guyana(DDL) and 5yo rum from Barbados (a little unclear if it comes from WIRD or Foursquare, seen both data) imported to Jerez in Spain, it’s quite good and I can clearly recognize Demerara. There’s probably a decent part Port Mourant in it.
Thereafter I went on with the Dos Cortados Sherry, which is very dry.
Then time for the 5+3, there the 5 stands for the aging of the base in the Caribbean and the 3 for 3 years of Solera aging in used Dos Cortados barrels in Jerez. These 3 years gives a clear footprint to the base and makes it drier.
From nose to the medium long finish I recognize dry Sherry, vanilla, caramel, oak and fruit. It’s just slightly sweet and quite good even if it not really can compete with the Sherry finished English Harbour.
At this stage (5+3) I feel that it’s an English styled rum.
For the rest of the tasting of the gift pack see my review of the 5+5.
Pictures: Content of the gift pack & The emptied sample of the 5+3.
I am not a big fan of cask-flavouring as too often you end up with the collatoral damage of two styles clashing together, dosed with some sugar to ease the pain. But to be honest, this one is not too bad. The rum is light (I would have expected more body in 8 yo Guyana/Barbados rum) and so is the sherry, so the two styles do get a chance of mingling together.
Fruity (orange mostly) with a hint of charred oak and a little vanilla on the nose, all very light. More spice and nuts on the palate with a hint of sherry (brandy). A little mocha bitter in the end and (thank you, thank you) not that much sugar added. Ok, not really dry but close enough to keep all the fresh and fruity notes alive.
Nice and light sipper for a change of flavours but at its pricepoint underperforming; I can buy a Mount Gay XO (with some change left) or a Doorly's 12yo and there is no way this comes even remotely close.
Sugar: estimated at 14 -16 GPL. This rum is no where near the 5+5 big brother. The Sherry taste is there along with some vanilla, ginger, and honey. It's got a strong alcohol aroma with a trace of something akin to sulphur. It took me back to the 70's when we used to get used whiskey or rum barrels and put water in them to eventually create a wild beverage called "Barrel Wash". Long and strong on the alcohol and short on smoothness. Definitely a "Mix Only" type of rum.
5 years in oak casks + 3 years in spain in sherry Dos Cortados casks in solera system. Interesting method of aging already used by different company but the double or triple aging is the "marque de fabrique" of Dos Maderas. Sweet notes of dried fruits (nuts) and toasted aroma in the mouth. Sweet but not very long aftertaste. Need more maturity. Waiting to taste big brother...
Une qualité nettement inférieure pour ce rhum bien équilibré mais sans personnalité.
Je porte mon choix sur le PX 5+5 qui relate plus de finesse et de saveur
Its good the first sips. After a few, the scent seems to overrule the drink, leaving both an alcohol scent and taste.
A single glass is just fine, but since his brother is also waiting for me, lets finish this one and get to that one👍🏻
Just want to try this 5+3 younger brother of 5+5... lighter color, not so smooth ... personally prefer 5+5 more... here I am missing the maturate taste... the good think is price 25€.... but next time will spend little more for 2 more years
Would not pay at this price point again, but worth it if a little cheaper. Another one where I feel no particular flavor makes this unique.
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