Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Tasty, but not quite great
Quite different beast from 5+5. It has much less (if any) sugar compared to the heavily sweetened and doctored 5+5 taste. 5+3 has recognizable Bajan traits, fruity nose, fruity and spicy taste, with a hint of oak. It is a solid rum, but compared to Doorly 8y it is not so rich in flavor, not as smooth as Cockspur 12 VSOR. For someone who does not need a ton of sugar in rum it is worth a try.
Er besticht mit einer leicht scharfen Note. An sich ganz solide aber muss es mögen. Im Vergleich zum Dos Maderas 5 + 5 merkt man das ihm die 2 Jahre doch sehr fehlen. Kein schlechter Rum, aber kein einfacher
so in for a penny in for a pound, new nothing about it bought it blind. Its beautiful. Doesn't have an alcoholic taste, not to weak not to face punching, bloody brilliant
My frist few sips were disappointing. No alcohol burn but no flavor at all. I couldn't see mixing because it would add nothing. It's not bad, just nothing there.
This was my first rum, takes me back to some good memories. Don't know how it tastes anymore, was over 10 years back during internship at that company. Will get it again someday.
Not unpleasant and inoffensive, a pretty good entry-level rum for those looking to see how sherry cask maturation affects flavor.
Une qualité nettement inférieure pour ce rhum bien équilibré mais sans personnalité.
Je porte mon choix sur le PX 5+5 qui relate plus de finesse et de saveur
Its good the first sips. After a few, the scent seems to overrule the drink, leaving both an alcohol scent and taste.
A single glass is just fine, but since his brother is also waiting for me, lets finish this one and get to that one👍🏻
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