Diplomatico launches new cigar to pair with rum
Published by Diplomatico ago via Cigar Afficianato
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Diplomatico Reserva rum is distilled from molasses using both copper pot and column stills. The rum is then aged in small oak casks for between 2 and 8 years before blending and bottling.
the Diplomatico distillery is located on the northern slopes of the Andes mountains in Venezuela. The area has a rich rum history dating to 1896,
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Posted
over 9 years ago
goede rum vol van smaak
Heerlijk om na een herfst wandeling weg te drinken
Posted
over 9 years ago
Déception à la première dégustation. Je le privilégie pour les cocktails. Osez le sacrilège de l'utiliser en remplacement d'un rhum agricole pour le ti punch.
Posted
over 9 years ago
Had such high hopes and it is ok but not a lot of flavour and does not nock my sock off
Posted
over 9 years ago
Un rhum expressif, a déguster sec ou en cocktail. Il apportera un touche inedite pour un mojito...
Posted
over 9 years ago
I have to compare this to Bacardi 8. Decent rum for sipping.
Better than alot of others, but not the depth of the better aged rums. The Exclusiva is much better
Posted
over 9 years ago
Pleasant and light rum, i prefer this one than the reserva exclusiva.
Posted
over 9 years ago
This good rum can be drunk on the rocks, however quite a bit of alcohol taste. I love this with cola and a lot of ice! Can be mixed with a stronger concentration of rum and still be very drinkable.
Posted
almost 10 years ago
It is worth to pay extra for 12-years Reserva Exclusiva
Posted
almost 10 years ago
A nice light and airy rum. Not bitter or sharp. There's nothing in it that really stand out for me other than a lingering something that I can't quite hit on. I had this rum with a cheese fondue and it paired quite nicely.
'Hints of cinnamon, over-ripe oranges'
"Diplomatico Reserva rum review by the Ultimate Rum Guide"
Published by Diplomatico ago via Cigar Afficianato
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Diplomatico Reserva 8 40%
6
/10
out of 10
Diplomatico Reserva 8 40% (Venezuela)
Eye: Amber with copper tones
Nose: Opens with pronounced elements of grapefruit, old dry wood and molasses. It continues with weak honey, cotton and a hint of orange-zest, fat fish oil, and cheap praline that reminds me of light cooking chocolate. It is no immediate love, I can tell you that. It is so obviously colored, forced and juvenile. To me it smells like drink base.
Mouth: Could I be wrong? No, it even taste like drink base. It has that thin eau-de-vie taste that I dislike so much in a sipping rom. It is young and light and carries few own flavors. It is also short which is actually a forgiving feature in this case. The sweetness comes crawling after a while as do the vanilla. A weak buzz on the palate from the alcohol burn which is neither good or bad. Then a little caramel, honey and melted white sugar with faint hints of pear. That´s it folks! (30 minutes in some soot enters but it really doesn´t add anything.
Reaction: For some reason I had high hopes for this one. Unfortunately, there is no hope and it can´t be compared with anything I have rated so far. It doesn´t even evolve in the glass which is a first. It actually degrades in the glass which is a trademark of any bad product. As sipping rum it has to be the worst yet but that does not mean it isn´t great in a drink. I know nothing about that as I don´t usually enjoy rom based drinks.
69p
Price: 335 SEK
Tasted: 2016, in a Riedel Sommelier Cognac XO glass at room temperature.