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Diplomatico Reserva Exclusiva rum is distilled from molassis in copper pot stills and then aged in small oak casks for on average 12 years before being bottled.
Produced in Venezuela, which has a rich rum history dating to 1896, the Diplomatico Reserva Exclusiva distillery is located on the northern slopes of the Andes mountains.
Intense sweet rum with a strong treacle/toffee flavour smell leading very similar to Ron Millario Solero 15 (Which is quite a bit cheaper in Australia) Taste follows through
One of my first rums and will always be stocked for now on. Complex flavor yet not overwhelming or strong. Perfect for an occasional drink on a warm day or a rum tasting with friends. For the price ($31 where I live) It's hard to find a rum to beat it.
It is a really nice and sweet experience taste this rum plain on baloom. Very aromatic and good bodies and mustered on mouth. If you want a nice and kind rum, this is a good choice.
Nauseously sweet! Apparently, there are 40 grams of added sugar per liter in this, um, rum? liqueur? - and lots of other cloying additives like added vanilla. Also, the description above is wrong. This is not a 12-yr old rum, nor is it "aged...for on average 12 years". It is made from a blend of rums aged up to 12 years. Big difference.
Interesting and mellow straight out if the bottle. It only gets softer as it airs. Very warm, molasses/vanilla scent and flavor. Sweeter than most rums, but generally very enjoyable. Possibly the best sipping rum available at this price point.
Il Diplomático Reserva Exclusiva, invecchiato 12 anni, è un rum molto pregiato, dal gusto dolce, caramellato, ma delicato e piacevole.
Una perla del Venezuela che non ha bisogno di tante presentazioni, tanti sono i premi che questo blasonato rum ha vinto negli anni.
A super easy rum to drink neat or on the rocks. One of the few rums that women will drink straight just for the flavour. You can taste the vanilla and caramel
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"The palate evokes chocolate sauce and the sweet toffee, fudge and tropical fruit flavours from the nose"
"The nose is dominated by notes of caramel, toffee and crème. On the back end of the aromas, I can detect a hint of smoke and pineapple"
via Inu A Kena
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