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Diplomatico Reserva Exclusiva rum is distilled from molassis in copper pot stills and then aged in small oak casks for on average 12 years before being bottled.
Produced in Venezuela, which has a rich rum history dating to 1896, the Diplomatico Reserva Exclusiva distillery is located on the northern slopes of the Andes mountains.
...as for many people I guess. I like the smoothness, the rich body and the molass and caramel taste. No alcohol burn. A very solid rum to begin even if the aftertaste is quite short and not so complex. Easy to find and not too expensive. Now, I'm looking for more complex stuff.
My first good sipper. Flattering with very much caramel notes Maybe a little too sweet for some. I substract 1 point for massive amounts of sugar and other stuff.
Finally found this rum at a store in Quebec and cracked it open at the cottage.
First tried it neat and it was a little rougher than expected. I was surprised because I read so many great reviews.
For my second glass I added an ice cube and let the rum sit for about 10 minutes after pouring. What a difference, it changed and became much sweeter and so smooth. The vanilla and caramel flavors were very nice. Proceeded to polish off half of the bottle over the next couple days. Perfect rum to sip while relaxing by the lake.
One of my favorit choices when I come home from work and want to have a drink. I use it also for nice drinks like caipirinha and its great.
Spicy and powerful flavors that linger almost as long as this stuff sticks to the glass. (That's a long time) it coats the glass like syrup. Not the best for me personally but totally different and worth adding to any collectors bar
I usually don't like too sweet rum but this one is one of my absolute favorites but it tastes so good. And about the sweetness it's kind of a nice sweetness, not too exagerated and really according to the taste of caramel, fruits. It's smooth, no harsh alcohol taste at all, simply great. Perfecto for sipping and good for mixing too.
Ein Rum für jedermann - Geschmack nach Vanille und Karamell, sehr fein in der Nase und sanft auf der Zunge! Ein Rum für Jedermann und zu jeder Zeit.
Golden colour in the glass. Long legs. Nose is full of vanilla, caramel and a bit of oak.
It taste even more rounded sweet caramel, not very smokey. No sharp alcohol sting.
In the very end I detect a little bit of molasses.
Very fine sipper rum indeed.
A complex blend of Copper pot still rums aged for 12 long years, has a characterful nose, showing fruit cake, rum'n'raisin ice cream, cocoa, dried ginger, cinnamon and clove. Develops baked bananas with fudge sauce and chewy toffee notes alongside vanilla oak and a deeper note of syrupy gingerbread, with hints of orange zest. The palate evokes chocolate sauce and the sweet toffee, fudge and tropical fruit flavours from the nose. Flakes of Terry's Dark Chocolate Orange sprinkled over melted vanilla ice cream. Deep, vivid and extremely seductive flavours.
Mon premier rhum vieux (un cadeau), depuis même si j'en découvre d'autre, celui ci à toujours ce don de me transporter loin de tout !
Je recommande grandement !
Sweet, smooth, aromatic and tasteful, a very good rum for drinking straight up or on the rocks. Sometime when you feel blue, this rum will be a good companion
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"The palate evokes chocolate sauce and the sweet toffee, fudge and tropical fruit flavours from the nose"
"The nose is dominated by notes of caramel, toffee and crème. On the back end of the aromas, I can detect a hint of smoke and pineapple"
via Inu A Kena
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