Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Diplomatico Reserva Exclusiva rum is distilled from molassis in copper pot stills and then aged in small oak casks for on average 12 years before being bottled.
Produced in Venezuela, which has a rich rum history dating to 1896, the Diplomatico Reserva Exclusiva distillery is located on the northern slopes of the Andes mountains.
Now this is some good stuff
Helt klart, en riktigt fin rom.
Underbar färg med en ljuvlig arom, och vilka underbara smaker.
Flaskan tara för sig själv...
Denna rom är helt klart en favorit.
Given the enthusiastic comments of other reviewers, i can only think that my bottle is either defective or counterfeited once tbis was one of the worst rums I have ever tasted. Excessively sweet and with a strange and not pleasent aroma and taste, I really feel sick tasting it. Such wasted money.A pity.
Diplomatico Reserva Exclusiva je to co mě přivedlo k pití rumů. Zlatý standard podle kterého a ke kterému porovnávám jiné rumy.
Update - v rámci rozšiřování obzorů musím lehce snížit hodnocení na 8 bodů.
Reserva Exclusiva punches way above its weight. Sometimes declaring some good for the price is a backhanded insult. But in this case, I just want to illustrate how close this rum is to much more expensive rums.
We prefer sweeter rums which not burn your mouth. And Yes this is almost exactly what we expect from great rum. We dont give ten just because if there will be better one we want to keep it for that one. But this one is wonderful
This is my favourite sipper! Decadent. Luscious and smooth! The finish is elegant and complex it just goes on forever. Almost a shame to add ice.
The best rum you can buy for this astonishing price. Gluggable ++
Sweetness and deep flavours make it difficult to stop pouring further night time glasses
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"The palate evokes chocolate sauce and the sweet toffee, fudge and tropical fruit flavours from the nose"
"The nose is dominated by notes of caramel, toffee and crème. On the back end of the aromas, I can detect a hint of smoke and pineapple"
via Inu A Kena
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