Diplomatico launches new cigar to pair with rum
Published by Diplomatico ago via Cigar Afficianato
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Venezuela | Aged | 40% ABV | Pot Still Distilled
Diplomatico Reserva Exclusiva rum is distilled from molassis in copper pot stills and then aged in small oak casks for on average 12 years before being bottled.
Produced in Venezuela, which has a rich rum history dating to 1896, the Diplomatico Reserva Exclusiva distillery is located on the northern slopes of the Andes mountains.
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Great to finish a meal or a sunny day! Would recommend this one
Posted
almost 2 years ago
I don't like sweet things in general, but I really like this rum. Sweet, but not disturbingly so. Maybe I wouldn't prefer to drink it every day, but some days it just feels right. It would not be preferable to drink more than two glasses in a row, but 1-2 are very enjoyable. A great combination of flavors. There is more alcohol in the smell than in the taste. Many say that it is not rum, but it tastes good. My favorite so far in the price range of 30-40.
Posted
almost 2 years ago
Expected not to like this at all. Surprisingly not that sweet, and much less sweet than it's big brother.
Touch of liquorice and some burnt sugar but otherwise well integrated flavours with a surprising bit of burn.
Personally, for the money, I'd rather drink Black Tot or R L Seale, but actually I'd quite happily drink this too.
Smooth, sweet and always a nice experience. You can't go wrong with this one. Deserved hype.
This is a good rum. Sweet, and smooth. Nice flavors, a fair amount of wood, lightly smoky, hints to chocolate, toffee, carmel, vanilla. Almost no burn. I really like this one, a good and easy sipper, though perhaps a bit too sweet for me. I'd like to try mixing this with something a lot less sweet to maybe find a really nice balance. I do recommend trying it.
One of my favorite everyday rum.
I could drink it for breakfast.
Posted
almost 2 years ago
This one is readily available, and tasty, if not very complex
Posted
almost 2 years ago
One of the simplest and easiest rums to get started!
It is a beautiful sipping rum before or after meals. Not a whisky taste as much as others but that’s what I love about it!
Just simply great. Smooth and great value. Must have
"The palate evokes chocolate sauce and the sweet toffee, fudge and tropical fruit flavours from the nose"
"The nose is dominated by notes of caramel, toffee and crème. On the back end of the aromas, I can detect a hint of smoke and pineapple"
via Inu A Kena
Smells sweet. It is fruity, oranges, grapes and raisins with scents of chocolate and a sweet almost syrupy.
"The tasting notes on the site are very accurate vanilla, fudge/toffee sauce are noticeable as are notes of vanilla and a finish which is slightly bitter like cocoa which leaves a hit of oakiness on the taste buds. The finish is pretty short. ."
Published by Diplomatico ago via Cigar Afficianato
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A very elegant subdued spiced rum
7
/10
out of 10
This was formerly my highest rated rum, which also happened to be one of the ultimate sugar bombs with about 10 teaspoons of added sugar, albeit well chosen for the flavors similar to how a great chef chooses spices for stellar dishes.
Since my only bottle that I took a risk on that exceeded my limit of $50 per bottle slowly rose to the ranks of a 10 rating, I had no choice except to compare the Columbian to this Venezuelan back to back. Sorry, but no contest, since Dictador XO Insolent wins hands down for having my only rating of 10. This DRE rum still ranks at the top of my very small pack of rums that I have rated as a 9, but only one rum of mine deserves a rating of 10 at his point.
Update: My first bottle is now long gone, but deemed to be one of only two sugar bombs worth replacing. The other sugar bomb is El Dorado 12. My new bottle will remain unopened for quite some time. When finally opened, I will record that date in my spreadsheet to make sure that it gets consumed within two months. Sugar bombs never last beyond 3-4 months due to oxidation in the bottle.
This one is also criticized for being a sugar bomb. However, it takes incredible knowledge of chemistry to create the perfect sugar additives. The master distiller for this rum obviously has this task mastered, which is no easy task, This rum will always be my guilty pleasure despite being a sugar bomb.
Update April 12, 2019: It has been many months since I bought more of this rum because I have been getting away from rums that are heavily sugared. The only reason that I recently bought two more bottles was for the fear that the USA will force an embargo on Venezuelan products and we may no longer be able to get their rums. Well, I opened one of the bottles a few days ago and it tastes nothing at all like the DRE that I first fell in love with. They either changed the formula due to multiple criticisms of added sugars, or my taste buds have adapted to appreciate much drier rums. At any rate, I now drop my rating from an 8 to a 7.