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Diplomatico Reserva Exclusiva rum is distilled from molassis in copper pot stills and then aged in small oak casks for on average 12 years before being bottled.
Produced in Venezuela, which has a rich rum history dating to 1896, the Diplomatico Reserva Exclusiva distillery is located on the northern slopes of the Andes mountains.
Now this is some good stuff
The best I’ve had so far. Sweet, smooth, and delicious. I’d say it tastes a bit fruity like dried raisins or something. Do not hesitate to buy.
Ein wirklicher Top Rum.
Die Nase kann nicht genug kriegen: Vanille, Toffee, Karamell,
um nur einige der süssen Versuchungen zu nennen.
Geschmeidig und samtig im Gaumen, voller Geschmack.
Abgang ganz lecker, könnte aber länger sein.
A real top rum.
The nose can not get enough: vanilla, toffee, caramel,
to name just some of the sweet temptations.
Smooth and velvety on the palate, full flavor.
Departure quite tasty, but could be longer.
Great price / performance.
This is a flavor-bomb, very complex and almost chewy. However, I wonder that few if any folks here mention the licorice. This stuff tastes like it was aged in Bookers bourbon barrels. I mean, it's rum through and through, and very good, but the usual rummy aromas and flavors are overwhelmed by a stalk-y vegetal presence - and black licorice. Straight up, it's very good. But a splash of water or an ice cube brings out the licorice to a level I couldn't enjoy (of course, I don't like Bookers all that well either). In the first third of the bottle, I was ready to buy 3 or 4 more. By the last third, I was kind of tired of it. So, I'll put it in the back of the cabinet, and 'rediscover' it at some future date.
den første rom som jeg købte. Og det har jeg bestemt ikke fortrudt.
Duft: dejlig sød og rund med noter af blomme og figne
Smag: røget, sød og med en dejlig balanceret eftersmag.
What a great rum. Smell of vanilla and caramel. No harsh burn when swallowed. Drank this one straight, wouldn't think of mixing it with anything.
"The palate evokes chocolate sauce and the sweet toffee, fudge and tropical fruit flavours from the nose"
"The nose is dominated by notes of caramel, toffee and crème. On the back end of the aromas, I can detect a hint of smoke and pineapple"
via Inu A Kena
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