Diplomatico launches new cigar to pair with rum
Published by Diplomatico ago via Cigar Afficianato
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Venezuela | Aged | 40% ABV | Pot Still Distilled
Diplomatico Reserva Exclusiva rum is distilled from molassis in copper pot stills and then aged in small oak casks for on average 12 years before being bottled.
Produced in Venezuela, which has a rich rum history dating to 1896, the Diplomatico Reserva Exclusiva distillery is located on the northern slopes of the Andes mountains.
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Posted
almost 7 years ago
Really smooth and spicy, this rum is great regardless how you drink it.
Jeden z nejlepΕ‘Γch, ale ne ten nejlepΕ‘Γ. Pro nΔkterΓ© aΕΎ moc sladkΓ½, ale pro zaΔΓ‘teΔnΓky ta nejlepΕ‘Γ volba. HlavnΓmi prvky zde je vΕ―nΔ a chuΕ₯ vanilky, karamelu, nΔjakΓ© to ovoce a dubu. 7/10
Posted
almost 7 years ago
Really Nice smell and flavor. To me Its a Heavy banana smell. Definetly a rebuy
Posted
almost 7 years ago
Great body not too sweet. One of my top 3 out of 30 tasted so far.
Posted
almost 7 years ago
Managed to snag a bottle at my local packie for $40. I've been hooked ever since. Still can't bring myself to have it any way but straight. Anything else does a disservice to the flavor profile.
Everything fits...the only thing in excess is the sweetness of this divine spirit. Still...I can't get enough of it. Somehow, this drink slides better than even those I consider superior...fantastic harmony, incredible taste and balance...Give me more!
Posted
almost 7 years ago
I love this rum cause its sweet, good taste and its cheap :). Its my everyday rum, but not for me. it reminds me strong on bananas in chocolate
Diplomatico is a quality sweeter rum. This rum does not hurt anyone and tastes great for most people. Unfortunately, I've been drinking a few bad bottles lately.
Busy with my second bottle. I am for sure the first one was better. Better taste, longer taste.
Maybe this bottle is wrong or something.
Will try one more just to see
Very smooth. I like the way of it taste. Full body.
"The palate evokes chocolate sauce and the sweet toffee, fudge and tropical fruit flavours from the nose"
"The nose is dominated by notes of caramel, toffee and crème. On the back end of the aromas, I can detect a hint of smoke and pineapple"
via Inu A Kena
Smells sweet. It is fruity, oranges, grapes and raisins with scents of chocolate and a sweet almost syrupy.
"The tasting notes on the site are very accurate vanilla, fudge/toffee sauce are noticeable as are notes of vanilla and a finish which is slightly bitter like cocoa which leaves a hit of oakiness on the taste buds. The finish is pretty short. ."
Published by Diplomatico ago via Cigar Afficianato
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For those who like sweet
7
/10
out of 10
This is the first darker sweet style rum I've ever tried and it got me into sipping and learning about all types of rum. It has thicker texture in the mouth than other rums I've tried and it's almost syrupy (there's a lot of sugar in it). The combination of alcohol,sugar, and strong vanilla is almost medicinal smelling and was a bit wierd for me when going through my first bottle. In the beginning I had a love/hate relationship w this rum and couldn't decide if I liked it. After recently trying several others rums and developing new tastes, I now have a second bottle. I've learned that I do like this rum neat but I like it even more on the rocks. It's so sweet that I prefer to open it up w ice to thin it out. When compared to Ron Zacapa 23 Solera they both have a base "rum raisiny" flavor but the DRE has a bit more burn and a lot more flavor of sweet vanilla and baking spices on top. You actually feel spice on your tongue with Diplomatico but with Zacapa you just get the dried fruit flavor with not too much more on the finish. Interesting and fun rum to own, fantastic bottle presentation.
Update: This should be referred to as a rum-liquor because it's so obviously sweetened and it's texture resembles drinks like Amaretto or Frangelico. With that said, you don't have to call this stuff rum but it's an amazing beverage in its own right with a unique combination of flavors. Most noticably in my latest tasting was a sweet and subtle black-liquoric alongside the trademark bold vanilla. The liquoric was likely responsible for my previous reporting of a medicinal smell to the drink and now that I've identified the flavor it's quite good. This was my first time having it from a Glencairn glass. The sugar seems to possibly be disguising a rum that may not be as aged as we think...how much of a role does the actual spirit play in the delicious taste vs the taste provided from added sugar? I will add that this was even better with a dash of angostura bitters, after adding it I could taste more wood and familiar flavors to Santa Theresa 1796 because the vanilla had been muted down. Intrigued. 7 bc it's just such a different animal than most rums