Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Wow. I really wasn't expecting the new LH 151 to be as flavorful as it is. I really enjoy it, and in a shoot-out with the classic LH 151, it's smoother, less harsh, and while it has a bit less of the demerara note, it has a really consistent flavor that lasts. Tremendous.
Picked up @TheAustinShaker - sipping at full strength the 75.5% ETOH is a bit overwhelming but the caramel, dry fruit and dark molasses are all there and fantastic.
Whoowee. This stuff will really knock your socks off! The only rum to use when 151 is called for. So much flavor packed in to every punch.
Vraiment très fort en alcool, 75.5%
Préférable avec de la glace. Très astringent et inflammable selon l'étiquette! Ne pas fumer avec un verre de Lemon Hart 151 Overproof
Look, you must know this is not a sipping rum, I use it for many Don the Beachcomber classic tiki mixes. It is meant to stand out amongst the many fruit syrups and juices and is a must have for any self respecting Polynesian mixologist! I sipped it and almost went blind, haha, but I digress, this is a special legendary and useful rum in use to this day at such tiki temples like the Mai Kai in Ft. lauderdale, Aloha!
Lemon Hart 151 yellow label (current) - 75.5% ABV. Review forthcoming. 7+
Lemon Hart 151 red label (previous) - 75.5% ABV. N: Deep caramel and Demerara sugar. Tickles nose, but doesn't smell like alcohol. P: Huge. Explodes with molasses and oak. Semisweet chocolate chips. Rich chocolate chip cookie dough. With water: spice; anise? Pineapple!? Finish: medium-short. 8-
Ah, the venerable Lemon Hart 151. Unmistakable in cocktails. And strangely, while I don't get a chance to use it often, it is one of the few things that I've actually experienced cravings for as a long afternoon at the office draws on. "Oooh, you know what sounds good right now—something with that rich, deep, demerara profile you can only get from a certain kind of rum..." Cobra's Fang, 151 Swizzle, Jet Pilot, Trader Vic's Myrtle Bank Punch, Don the Beachcomber's Zombie... any Guyana 151 will work beautifully these. My favorite is probably Hamilton's, followed closely by the red label (which he had a hand in). The current yellow label is fine, but my least favorite of the bunch. How fortunate are we, now, to have more than one option to choose from, compared to just a few years ago when you would be hard-pressed to find any?
LH 151 was a legend in the world of Tiki and exotic cocktails for decades, an indispensable ingredient for classic drinks such as Zombies and Jet Pilots. A couple of years ago the amazing Ed Hamilton (Ministry of Rum) bottled and distributed his own 151-proof rum from Guyana, (also the home of the original LH 151). The new LH 151 is very good to be sure, but Hamilton 151 is smokier and oakier. It's a fuller-bodied option which makes it, in my opinion, a more interesting rum and a richer, more versatile ingredient. You won't go wrong making your Jet Pilots with either rum. But if you have the chance to buy and compare both of these fine products you'll no doubt appreciate the difference.
I have to say I only use this in small doses. It certainly adds a kick a Zombie. Having a rum that makes a fire extinguisher a bar tool can be intimidating. If you are having only one drink and you want it to be a kicker this will do the job. Don't think this makes for a wise choice as a sippe. Dilution is the key in using this one.
We are tough, I told myself and decided to try this on straight up. In the nose it did not betray the overproof, it has a faint smell of toffee. In the mouth, there is first - nothing. Then the heat sets in - in a very pleasant way, though. Once the heat ist gone, you have again toffee, a bit of some wood, even some fruit (apple?).
I still have to try it in mixed drinks - but maybe I'll stick to my custom of drinking my rum straight up even with this overproof. It can be done!
So good...so many categories wrapped up into one bottle, so much flavor! I will miss it, and lament when there is no more left on the planet. Lemon Hart is the classic floater to original tiki drinks, also an unsubstitutable ingredient in other recipes.
When it comes to overproof, funky rums, this is in a class of its own. Fantastic.
It's an 151 overproof rum. Even in a daiquiri it is very strong. No real flavors just rum and a burn.
Sweet n hot if it wasn't 151 it be a great sip, instead it's a delicious burn...like your ex.
Amazing 151 Demerara. Must have for any collection. Unlike any 151 out there.
Enjoyed out of a Glencairn.
One of the more pleasant overproofs. Oaky with demerara and vanilla notes. Not overly sweet. Obviously a powerful drink, but even sipped straight it seems less assertively alcohol-forward than its ABV would belie.
Hefty banana and caramel on the nose. Not too much burn as some other ratings imply. First taste brings sweet notes of apricot and a very toasty oak to the forefront. Very flavourful for a 151. Finishes out with a superb, lingering burn. Tingling all along the tongue. Hardly needs any mix given the flavours compounding throughout. Love it!
This is an overproof rum, so lets not mess about it smells like it will kill you !
On the nose burnt chocolate and dark iak wood .
Drink it and wow it tastes like a thick rum treacle which is truly awesome and has loads of funk flavours . A Demerara delight, the only downside is that it's very rarely available in the UK , I can imagine in a cocktail it's a knockout .
Had a rum tasting on a sunny afternoon, because why not. Lemon Hart 151 Rum bottle and label design looks dull. Super strong glue and a whole lot of alcohol to the nose and palate. Nasty burn at the end, so better skip this one altogether.
My local store finally got this in on my request. It does not disappoint! Aroma of molasses and spice with just a bit of alcohol. On the tongue it's molasses, cooking spice and smoky wood with a powerful but pleasant heat. A bit more of the smoky wood in the aftertaste than I'd like, but this is not a sipper and it's presence in tiki drinks more than makes up for that shortcoming.
Only for mixing, but then, you can buy rums which are good for both, so there is no point. Adding water opens the nose, but the taste is watered down when compared to a good rum.
I get the hints of toffee and molasses, but mostly this is a mixer for my tiki drinks. I also used this as the base for my homemade allspice dram, which made my Three Dots and a Dash my signature tiki drink!
Big and rich, with gunpowder like quality. Essential for many a tiki drink, especially when making the classic (original) Zombie. This is powerful rum, and with great flavor of molasses / toffee. If you desire for your bar to be tiki-style, you need this rum almost by default, lest Mr. Donn Beach turns in his grave when you make a zombie... Spookie :P
One of the ‘must have’ rums to keep on hand. Very similar to Hamilton which is also excellent. Side by side though the Lemon Heart has a bit more depth in it’s complexity.
I have not had this legendary staple to making Tiki drinks for more than 25 years now. I finally found a bottle this morning. Since I have been spoiled by Plantation OFTD Overproof, I had to compare that one to this new arrival here. I poured about a half ounce each into their own Glencairn glass, which is how I like to test neat for side by side comparisons. The slightly weaker OFTD had so much burn that I had forgotten about that part. ALWAYS add at least one ice cube when comparing overproof rums.
The Lemon Hart 151 is noticeably darker than the Plantation OFTD, but not by much. After the ice cube melted in each, my test began. The OFTD was fruity with no bitter after taste. The Lemon Hart was not nearly as flavorful as the OFTD and had a bitter after taste. The OFTD was the clear winner, which I rated long ago as an 8. This one was lucky to get a 6. I would not buy it again even though it is now readily available. The Lemon Hart also warns that it is flammable, but the OFTD is not.
So what will I use this bottle of Lemon Hart 151 for? Adding to morning coffee sure beats wasting it as a Tiki Topper that it was designed for. Yes, it makes for an authentic Mai Tai, but why bother ruining an already perfect combination of a drink.