4.3/10
(4 ratings)
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Posted almost 2 years ago by Joola69 from United States with 2606 ratings
Had a glass of Angostura Old Oak Gold at La Bodequita del Medio in Ciudad de Mexico. Boring bottle and label design made by a team who doesn't care. Very offputting industrial strength cleaner product straight to your nose and palate with the add-on wood flavors. Its awful even when mixed and all the nasty flavors are coming straight through your soda.
Posted almost 3 years ago by Tom from United States with 231 ratings
Not a very complex rum with a burn going down. Flavors are not very pronounced. The limited amount of time spent in the barrel isn't able to bring out the smoothness, complexity or nice array of pleasing notes to work together that affords many other rums aged longer to be a better, well rounded rum. It's ok, not an easy rum to find with a straw color it works well as a introductory mixer.
Posted over 5 years ago by Juno from United States with 51 ratings
This rum gets the job done. Similar to Bacardi silver, with a slightly stronger profile.
Simple, dry and natural rum from bourbon casks 5 out of 10
Posted 10 months ago by M.R.J. from Finland with 203 ratings
This is the light, multicolumn-produced Trinidad rum that people use for cocktails. It can be sipped as is, but it is simple and light.
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