Cruzan Light

Smooth and taste best with coke! Over $26 a bottle at nslc!

I am usually a dark rum guy, it was 90 plus degrees at a little river side cafe and light seemed like a good idea. It was pleasant, it tasted like rum and not a bourbon barrel which is one thing I really like about the Cruzan products I have sampled. It drinks quite smooth straight. For me a nice refreshing rum.

I will be completely honest, I would not drink this straight, but as a mixer, I wouldn't drink anything else. I have no idea why, but Cruzan just seems to mix well in almost anything I use it for. Pina coladas, Cuba libres, what have you, it just goes well.

Good all around booze. No bad tastes, actually nice rum, mixes well, and good in a daiquiri!! Not expensive at all. Keep a 1.75 on hand for cocktails. Don't waste the $$ stuff for that!!!

Very good value and taste.

This is a great choice for mixing in any tropical fruit drink, in a Cuba Libre or in a basic mojito, and avoids the naphthalene qualities of most white rums, such as the ubiquitous but horrendous Bacardi "Superior." Any bar or restaurant could do well by making this their well rum. Not really a sipper but it is great in just about any basic tropical cocktail and at a great price. Just a nice all-around inexpensive rum. Try touching this off with a little bit of Mount Gay Black Barrel for a pleasing combination taste, particularly in a mojito.

Dependable, not expensive and won't taint a drink with an odd aftertaste. I liked it, but nothing impressive about it.

OK I admit I really liked 10 Cane rum, its sweetness and light flavor - it was fun to just drink. So now its gone and thus far CL is the only rum I've found close to that label of "fun" rum, sit back relax just simple to drink.

This is definitely one of my light go to mixers, especially if I have to make a load of drinks and I want to do so on the cheap. This replaced Bacardi Superior along time ago in my cabinet due to flavor and smoothness. It's a bit aged and I'm guessing not filtered. Has noted of wood on the backend of the palate. It can make anything from your favorite tiki drinks, coladas to daquiries. I also use this with whole vanilla beans to produce my own vanilla extract. Much better than the imitation store crap!

Love it when bars have this as their rail rum. Very clean, not a ton of flavor, but that makes it a great mixer. Crisp, almost floral, and very smooth.