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Angostura 1919 rum is produced in Trinidad by blending a combination of light and heavy molasses distilled rums. These rums spend at least 8 years aging in American oak bourbon barrels.
The name Angostura "1919" refers to the event in 1932 when Angostura's distillery was destroyed by fire. Miraculously, a handful of barrels filled with rum from 1919 survived and were purchased by J.B. Fernandes - the master blender of Fernandes Distillers.
6.9/10(378 ratings)
Tasty, but not quite great
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Posted 8 years ago by Trini Yank from Trinidad and Tobago with 41 ratings
Nicely subtle flavor, very smooth. And what a cool bottle!
Posted 8 years ago by Benito B. from Luxembourg with 68 ratings
The Angostura 1919 is a very light but tasty gold rum like no other! Near to it's big brother the 1824, it brings out its sweetness and vanilla aroma.
Posted 8 years ago by DaveW from United States with 15 ratings
One of the first rums I tried. It has very little, if any, burn as it touches your palate. Has notes of vanilla, sugar, molasses, and some caramel. Very smooth and easy to drink. Very good price point as well.
Posted 8 years ago by Sly from Canada with 44 ratings
Pleasent with vanilla notes
Posted 8 years ago by James from Greece with 11 ratings
Caramel colour.Medium body. Very strong Vanilla aroma, quite pleasant smooth taste, a perfect introduction for the world of aged rums. A quite nice bottle
Posted 8 years ago by muppet from United States with 49 ratings
Very nice rum for a cool night. very soft with a nice vanilla note. It also makes great cuba libre.
Posted over 8 years ago by kilderkin from United Kingdom with 22 ratings
Great introduction to the rum category. Huge vanilla and coconut aroma on the nose. A great upsell for those who think rum needs to be spiced.
Posted over 8 years ago by LDNShindiggery from United Kingdom with 71 ratings
Also was a while back when i tried this, tasty enough but not too exciting.
"Vanilla and caramel are still detectable in the aroma, but..."
"Angostura 1919 rum review by Refined Vices"
"The history of Angostura lies with a German apothecary..."
"Angostura 1919 rum review Matt Cottom via Rum & Reviews"
"the rum is almost straw coloured rather than..."
"Angostura 1919 rum review by The Fat Rum Pirate"
Angostura 1919 rum review
"by Mike at Ultimate Rum Guide"
There is a little “oak and smoke” and a very small scent of fruit.
"The rum is very smooth with notes of oak, cocoa and vanilla. Perhaps a little banana but very subtle."
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1919 / 1919 7 out of 10
Posted 4 years ago by Rene Rum from Switzerland with 390 ratings
Sehr gut gemachter Rum aus Trinidad.
Nicht sehr anspruchsvoll in Nase und Gaumen,
aber ein durchaus süffiger Rum für alle Tage.
Very well made rum from Trinidad.
Not very demanding in nose and palate,
But a very tasty rum for all days.
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