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Trinidad and Tobago | Aged | 40% ABV
Angostura 1919 rum is produced in Trinidad by blending a combination of light and heavy molasses distilled rums. These rums spend at least 8 years aging in American oak bourbon barrels.
The name Angostura "1919" refers to the event in 1932 when Angostura's distillery was destroyed by fire. Miraculously, a handful of barrels filled with rum from 1919 survived and were purchased by J.B. Fernandes - the master blender of Fernandes Distillers.
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One of the first sipping rums i bought. Nowadays i find the taste quite harsh compared tot Ron Abuelo or Diplomatico.
This was drinkable for sure, but outside of a lot of burn, there wasn't much complexity to the flavor or really anything going on, I felt. Good for mixing, but I wouldn't go out of my way for it.
all aroma is grilled wood. really don't even try it.
A bit boring, but still smooth and balanced... alcohol well hidden. In my opinion better as mixer than saute.
Aroma is a bit acute. Smooth taste and solid body.
The rum has a nice smokey smell
Good smooth rum with vanilla and some chocolate flavour and a Light woodtast.
Un ron muy suave. Barrica, vainilla, café, frutas...
En total flopp. Första intrycket är fint med härliga dofter men när romen väl inmundigas känns den blaskig och i förhållande till doften väldigt smakfattig.
"Vanilla and caramel are still detectable in the aroma, but..."
"Angostura 1919 rum review by Refined Vices"
"The history of Angostura lies with a German apothecary..."
"Angostura 1919 rum review Matt Cottom via Rum & Reviews"
"the rum is almost straw coloured rather than..."
"Angostura 1919 rum review by The Fat Rum Pirate"
Angostura 1919 rum review
"by Mike at Ultimate Rum Guide"
There is a little “oak and smoke” and a very small scent of fruit.
"The rum is very smooth with notes of oak, cocoa and vanilla. Perhaps a little banana but very subtle."
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Having tried Angostura 7-Year several years ago, I was not at all pleased with it and told myself that they should just stick to making great bitters. After reading through these reviews, I have decided that this $33 bottle is the best way to try them again. Their 1824 would run me another $24 and I was not about to take that risk for something marginally better. This time I don't regret buying it.
The aroma is of some type of exotic mint with a pleasant smooth sensation on the tongue. Going down the pipe feels like vanilla mixed with some exotic Trinidad spices. Very different and very pleasant. A nice surprise. For those who like to mix their rums, ginger ale is a match made for this one.