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Trinidad and Tobago | Aged | 40% ABV
Angostura 1919 rum is produced in Trinidad by blending a combination of light and heavy molasses distilled rums. These rums spend at least 8 years aging in American oak bourbon barrels.
The name Angostura "1919" refers to the event in 1932 when Angostura's distillery was destroyed by fire. Miraculously, a handful of barrels filled with rum from 1919 survived and were purchased by J.B. Fernandes - the master blender of Fernandes Distillers.
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Posted
4 years ago
This was drinkable for sure, but outside of a lot of burn, there wasn't much complexity to the flavor or really anything going on, I felt. Good for mixing, but I wouldn't go out of my way for it.
Posted
4 years ago
all aroma is grilled wood. really don't even try it.
Posted
4 years ago
A bit boring, but still smooth and balanced... alcohol well hidden. In my opinion better as mixer than saute.
Posted
4 years ago
Aroma is a bit acute. Smooth taste and solid body.
Posted
4 years ago
1919 célèbre la date de l'essor du rhum à Trinidad & Tobago après que des fûts aient été retrouvés au comptoir des douanes après un incendie.
Posted
4 years ago
On the nose a slight touch of vanilla which is nice.
Palate is smooth and unoffensive. Very sweet.
Aftertaste short.
A Good beginners "Premium" Rum
Posted
over 4 years ago
The rum has a nice smokey smell
Good smooth rum with vanilla and some chocolate flavour and a Light woodtast.
Posted
over 4 years ago
Un ron muy suave. Barrica, vainilla, café, frutas...
Posted
over 4 years ago
En total flopp. Första intrycket är fint med härliga dofter men när romen väl inmundigas känns den blaskig och i förhållande till doften väldigt smakfattig.
😋 yummy.
Spicy aroma smooth vanilla notes.
Great in eggnog and bananas foster bread pudding.
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Angostura 1919 8-Year
6
/10
out of 10
Angostura rums have a nice flavor profile but I just wish they didn´t add sugar to them. This one has 13g/L so not the worst but it would been better without any.